All Day Menu

Butcher & the Farmer Logo

All Day Menu by Chef Kavi

START

Breadboard  fresh bread with butter 6
Confit olives, house-made pickles slow warmed olives with chilli flakes, mixed house-made pickles 9
Bruschetta miche toast, macadamia and rocket pesto, confit field mushrooms, parmesan 12

SMALL PLATES

Buffalo Ricotta baked ricotta, chilli flakes, roasted garlic, vine roasted cherry tomatoes, sourdough 14
Baby Octopus char-grilled, gremolata sauce, roasted baby tomatoes, confit olives
with fresh lemon and rocket
16
Charcuterie (for two) with olive bread, cornichons, dijon mustard thinly sliced house made pork belly, biltong air dried sausage, duck mushroom and pistachio terrine 35
Steak Tartarefinely diced beef, cured egg yolk, yoghurt, mint, crisp sourdough, zaatar salad 14
Eggplant tomato, basil, parmesan, mozzarella, breadcrumbs 12
Scallops chilli, lime and garlic butter 22

Miche// farmer’s style French sourdough made with natural leavening

MAINS

LAMB SHANK braised, mashed potato, roasted baby carrot and lamb jus 32
Chicken Pie slow cooked, seasonal vegetables in a creamy sauce with green bean 20
Chicken free range chicken breast roasted with potatoes, capsicum, fresh herbs 24
Duck Leg slow cooked with braised puy lentils, duck sausage, toasted breadcrumbs 28
Burger Wagyu and Black Angus beef patty, milk bun, roasted garlic aïoli, lettuce,
red cheddar, caramelised onion, pickle, fresh dill and chips
22
Salmon Tasmanian with kohlrabi mash, broccoli and spinach purée and parsnip crisps 29
Wagyu Brisket slow cooked and smoked with truffle mashed potato, hot mustard 28
Pork Belly Ribs grilled with BBQ sauce 49

SAUCES

Mushroom 4
Beef Jus 5
Jewel’s Jelly 3
Mixed Piccalilli 3
Chilli in oil 2

Kids Menu

Served with chips or garden salad

Chicken Tenderloin 10
Pan Fried Salmon 14
 Mini Steak 12
House-made Pork Sausage 10

Daily Spit Roast baked potato with sour cream and chimichurri $32

BUTCHERS CUTS

All comes with chips (excluding the Butcher Sausages)

PORK CUTLET free range 350g comes with chips 29
 Breed: Duroc
BUTCHERS SAUSAGE house-made 300g comes with mash 16
LAMB CUTLETS Mirror creek lamb 350g comes with chips 39
Breed: Suffolk
PASTURE-FED BLACK ANGUS comes with chips
RUMP EYE 200g 24
RUMP 300g 28
RIB EYE 300g 47
DRY AGED RIB EYE ON THE BONE 400g 59
GRAIN-FED SHORT HORN comes with chips
EYE FILLET 200g 42
SIRLOIN 300g 39

 

RANGERS VALLEY BLACK ONYX comes with chips
SIRLOIN MB3+ Black Angus 350g 65
WAGYU ask your server for today’s cut
Breed: Full Blood Wagyu

SIDES & SALADS

Mixed Salad 7
Radicchio salad apple, celery, crispy kale, cashew and tahini dressing, toasted black and white sesame seeds     add chicken tenderloins $9 11
Butternut Pumpkin smoked and warm with marinated goat’s feta, toasted pepitas, hazelnut pesto         add chicken tenderloins $9 14
Green Beans sautéed with onion and tomato 5
Squash steamed with butter and parsley 6
Mushrooms thyme and burnt butter 6
Farmer’s Mash fried shallots with spring onion 6
Chips 6

DESSERTS AND CHEESE

Lemon Meringue Slice 11
Choc Pot orange crisp with mascarpone 9
Summer Berry Pudding with custard and vanilla bean ice-cream 13
Cheese Board Ford Farm Cheddar, Lingot D’Argental , Shadows of Blue with apple jelly, crackers  30