All Day Menu

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All Day Menu by Chef Kavi

START

Breadboard  fresh bread with butter 6
Confit olives, house-made pickles slow warmed olives with chilli flakes, mixed house-made pickles 9
Bruschetta miche toast, macadamia and rocket pesto, confit field mushrooms, parmesan 12

SMALL PLATES

Buffalo Ricotta baked ricotta, chilli flakes, roasted garlic, vine roasted cherry tomatoes, sourdough 14
Octopus chargrilled baby octopus, gremolata sauce, roasted baby tomatoes, confit olives, fresh lemon, rocket leaves 16
Charcuterie (for two) with olive bread, cornichons, dijon mustard thinly sliced house made pork belly, biltong air dried sausage, duck mushroom and pistachio terrine 35
Steak Tartarefinely diced beef, cured egg yolk, yoghurt, mint, crisp sourdough, zaatar salad 14
Eggplant tomato, basil, parmesan, mozzarella, breadcrumbs 12
Scallops baked Scallops with chilli, lime and garlic butter 22

Miche// farmer’s style French sourdough made with natural leavening

MAINS

LAMB SHANK braised, mashed potato, roasted baby carrot and lamb jus 32
Beef Cheek Pie beef cheeks braised in Wayward Brewery Beer with shallot mashed potato, crushed peas and beef jus 22
Chicken free range chicken breast roasted with potatoes, capsicum, fresh herbs 24
Duck Leg slow cooked with braised puy lentils, duck sausage, toasted breadcrumbs 28
Burger beef patty, milk bun, roasted garlic aioli, lettuce, red cheddar, caramelised onion, pickle, fresh dill and chips 22
Salmon kohlrabi mash, broccolis, spinach puree and parsnip crisps 29
Wagyu Brisket smoked with truffle mashed potato, hot mustard 28
Pork Belly Ribs grilled with BBQ sauce 49

SAUCES

Mushroom  4/   Beef Jus  5
Mixed Piccalilli 3
Jewel’s Jelly – Rosemary,  mint or chilli 3

Kids Menu

Served with chips or garden salad

Chicken Tenderloin 10
Pan Fried Salmon 14
 Mini Steak 12
House-made Pork Sausage 10

Daily Spit Roast baked potato with sour cream and chimichurri $32

BUTCHERS CUTS

PORK CUTLET free range 350g 29
 Breed: Duroc
BUTCHERS SAUSAGE house-made 300g 16
LAMB CUTLETS Mirror creek lamb 350g 39
Breed: Suffolk
PASTURE-FED BLACK ANGUS
RUMP EYE 200g 24
RUMP 300g 28
RIB EYE 300g 47
DRY AGED RIB EYE ON THE BONE 400g 59
GRAIN-FED SHORT HORN
EYE FILLET 200g 24
SIRLOIN 300g 39

 

RANGERS VALLEY BLACK ONYX
SIRLOIN MB3+ Black Angus 350g 65
WAGYU ask your server for today’s cut
Breed: Full Blood Wagyu

SIDES & SALADS

Beetroot Citrus salad roasted baby beets, blood orange, mandarins, walnuts, citrus dressing 15
Radicchio salad apple, celery, crispy kale, cashew and tahini dressing, toasted black and white sesame seeds     add chicken tenderloins $9 11
Butternut Pumpkin smoked and warm with marinated goat’s feta, toasted pepitas, hazelnut pesto         add chicken tenderloins $9 14
Sweet Potato hummus, onion relish, fried kale leaves $8 9
Brussels pan fried bacon $8 7
Beetroot roasted baby beets with fresh herbs and garlic 12
Broccoli steamed and butter 9
Mash 7
Chips 6
Mixed Salad 7

DESSERTS

Quince Crumbled vanilla ice cream, english custard 12
Sticky Date Pudding butterscotch sauce, ice cream 8
Chocolate Cake with vanilla bean mascarpone 8
Cheese Ford Farm Cheddar, Lingot D’Argental , Shadows of Blue with apple jelly, crackers $30 30