Lunch & Dinner

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Lunch & Dinner Menu

START

Breadboard  fresh bread with butter 6
Confit olives house pickles slow warmed olives, mixed homemade pickles 8
Bruschetta miche toast, macadamia and rocket pesto, confit field mushrooms, parmesan 12

STARTERS TO SHARE

Buffalo Ricotta baked ricotta, chilli flakes, roasted garlic, vine roasted cherry tomatoes, sourdough 13
Prawns cooked in seawater, dill aioli, iceburg lettuce, lemon 19
Charcuterie (for two) with olive bread, cornichons, Dijon mustard 35
Steak Tartare finely diced beef, cured egg yolk, yoghurt, mint, crisp sourdough, zaatar salad 14
Eggplant tomato, basil, parmesan, mozzarella, breadcrumbs 11
 Salmon cured, thinly sliced with fennel, orange, dill dressing 18

Miche// farmer’s style French sourdough made with natural leavening

FARMERS KITCHEN

Radicchio Salad nashi pear, celery, crispy kale, cashew and tahini dressing, toasted black and white sesame seeds 11
Butternut Pumpkin smoked with marinated goat’s feta, toasted pepitas, hazelnut pesto 14
 Autumn Salad braised carrots, pumpkin, beetroot, rainbow chard, sunflower seeds    12
Butcher’s Pie short crust and baked to order 20
Chicken free range with peri peri or fresh lemon and herbs              half / whole to share 23/45
Duck leg slow cooked with braised puy lentils, duck sausage, toasted breadcrumbs 26
Burger Wagyu amd grass-fed Angus patty, milk bun, roasted garlic aioli, lettuce, red cheddar, caramalised onion, pickle, fresh dill and chips 22
Salmon king, charcoal grilled, with braised fennel 29
 Wagyu Brisket smoked with potato salad and mixed piccalilli, hot mustard 25
Pork Belly Ribs grilled with BBQ sauce 49

SAUCES

Mushroom  4/   Beef Jus  5

 

Daily Spit Roast baked potato with sour cream and rosemary, blackcurrant or chilli jelly $32

BUTCHERS CUTS

served with fresh local heirloom tomatoes

PORK CUTLET free range 350g 29
 Breed: Duroc
BUTCHERS SAUSAGE house-made 300g 16
LAMB CUTLETS 350g 39
Breed: Suffolk
PASTURE-FED BEEF and GRAIN-FED SHORT HORN
Breed: Black Angus or Short Horn
RUMP EYE Black Angus 200g 23
RUMP Black Angus 300g 27
EYE FILLET Short Horn 200g 39
SIRLOIN Short Horn 300g 39
RIB EYE Short Horn 300g 46
DRY AGED RIB EYE ON THE BONE Black Angus 400g 56
WAGYU
Breed: Full Blood Wagyu

ASK YOUR SERVER FOR TODAY’S CUT

SIDES

Sweet Potato hummus, oniuo relish, fried kale leaves 8
Brussels pan fried bacon 8
Corn on cob charcoaled, lime butter 8
Broccoli steamed and butter 9
Mash 7
Chips 6
Mixed Salad 7

DESSERTS

Apple Tart apple pie ice cream, english custrad 12
Baked Sweet Yoghurt passionfruit, fennel seed rusk 14
Warm Chocolate Pudding double cream, chocolate sauce  12
Cheese Ford Fam Cheddar, Lingot D’Argental or Shadows of Blue with apple jelly and crackers 18