WHAT’S FOR LUNCH?
$ 25 per person
Includes a glass of selected wine, tap beer or house-made soda
12pm – 5pm
Monday – Friday
200g eye of rump with chips
Wagyu and grass-fed Angus patty, milk bun,
roasted garlic aïoli, lettuce, red cheddar,
caramelised onion, pickle, fresh dill and chips
8-hours sous-vide and 4 hours smoked
with tomato, mustard mayo and chips
brie cheese, pickled vegetables, olives,
porchetta, saucisson sec, Dust Bakery bread
WARM LAMB SALAD
slowed cooked lamb shoulder
FISH AND CHIPS
battered and served with crushed peas and tartare sauce
with mashed potatoes and onion gravy
SEASONAL VEGETABLE QUICHE
with garden salad
* Excluding public holidays.
* Groups of 12+ please contact our reservation team for set menus.