Lunch Menu

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Lunch Menu

WHAT’S FOR LUNCH?

$ 25 per person – 1 Course

$ 35 per person – 2 Course

Includes a glass of selected wine, tap beer or house-made soda

12pm – 5pm
Monday – Friday

RUMP
200g eye of rump with chips

BURGER
Wagyu and grass-fed Angus patty, milk bun,
roasted garlic aïoli, lettuce, red cheddar,
caramelised onion, pickle, fresh dill and chips

BRISKET SANDWICH
8-hours sous-vide and 4 hours smoked
with tomato, mustard mayo and chips

PLOUGHMAN’S PLATTER
brie cheese, pickled vegetables, olives,
porchetta, saucisson sec, Dust Bakery bread

WARM LAMB SALAD
slowed cooked lamb shoulder

FISH AND CHIPS
battered and served with crushed peas and tartare sauce

BUTCHER’S SAUSAGE
with mashed potatoes and onion gravy

SEASONAL VEGETABLE QUICHE
with garden salad

ENTREES

BRUSCHETTA
Miche toast, macadamia and rocket pesto, confitfield mushrooms, parmesan

STEAK TARTARE
Finely diced beef, cured egg yolk,
yoghurt, mint, crisp sourdough, zartar salad

EGGPLANT
Tomato, basil, Parmesan, mozzarella, breadcrumbs

MAINS

RUMP
200g eye of rump with chips

BURGER
Wagyu and grass-fed Angus patty, milk bun,
roasted garlic aïoli, lettuce, red cheddar,
caramelised onion, pickle, fresh dill and chips

BRISKET SANDWICH
8-hours sous-vide and 4 hours smoked
with tomato, mustard mayo and chips

PLOUGHMAN’S PLATTER
brie cheese, pickled vegetables, olives,
porchetta, saucisson sec, Dust Bakery bread

WARM LAMB SALAD
slowed cooked lamb shoulder

FISH AND CHIPS
battered and served with crushed peas and tartare sauce

BUTCHER’S SAUSAGE
with mashed potatoes and onion gravy

SEASONAL VEGETABLE QUICHE
with garden salad

DESSERT

LEMON MERINGUE PIE

CHOC POT
Orange crisp with marscapone

* Excluding public holidays.

* Groups of 12+ please contact our reservation team for set menus.