Tram & Bar

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Tram & Bar Food Menu

CHARCUTERIE

Parfait chicken livers 12
Rillettes pork with cornichons 12
Saucisson Sec semi dry pork sausage 50g 8
Viande des Grisons 50g dry beef 50g 8
Biltong 100g 15
Charcuterie selection of meats and pickles 35

CHEESES

Cheddar Ford Farm ‘cave aged’ 100g 18
Wash Rind Lingot d’Argental with baby herbs 100g 18
Blue Tarago Shadows of Blue with celery and fresh walnuts 100g 18

PICKLES

house-made

Mixed Olives from Alto Olives 6
Cauliflower and mustard seeds 6
Beetroot and rosemary 6
Carrot and coriander seeds 6
Radish 6

BURGER

Grass Fed Wagyu & grass-fed beef patty blend with cheddar mayonnaise, pickles, onion, tomato and chips 23