We’re incredibly excited to announce the grand opening of Butcher and the Farmer Meadowbank on Sunday 20 July! And to celebrate, we’ll be giving away FREE pizzas and burgers on the day!
Be one of the first 100 people to line up at Butcher and the Farmer Meadowbank from 10.30am on 20 July and you’ll get a FREE PIZZA or BURGER! We’ll be giving away 50 pizzas and 50 burgers on the day, so get in early to score your freebie.
The first 100 guests will also receive an exclusive voucher for a free burger that can be redeemed via the Butcher and the Farmer app. All you need to do to claim your free burger is download the app for iOS or Android, fill in your details, and connect your voucher. That’s an additional 100 free burgers we’ll be giving away to say thanks for your support!
What else is in store for opening weekend? On Sunday, we’ve also got loads of fun activities planned for the whole family. Keep the kids entertained with our petting zoo, face painter and lots more.
Get ready for good times and great food at Butcher and the Farmer Meadowbank.
Our vision for Butcher and the Farmer Meadowbank
With a focus on alfresco dining, our brand-new Meadowbank location features versatile outdoor and indoor seating designed for friends and family to gather and connect in a relaxed environment. For private dining functions and special events, the spacious events space can comfortably accommodate up to 60 guests.
In keeping with our ethos of using Australian produce, our Meadowbank menus showcase locally-sourced dishes prepared with traditions and techniques from around the world.
Choose from delicious seasonal offerings such as the signature Farmer’s Platter, featuring a selection of cured meats, burrata, flatbread and amuse-bouche, marinated chicken from the rotisserie, and woodfired pizzas – all designed to share. Also on the menu will be a range of tempting kids’ meals, including spaghettini, fish and chips and sausage sizzle.
Weekend breakfast options will include classic dishes with a modern twist, such as ricotta hotcakes with lemon curd, seasonal fruit and pepitas, fig and honey granola and baked eggs with roasted red pepper, eggplant and zucchini.
The beverages menu will also feature a curated selection of house cocktails, craft beers, local wines and spirits.
Visit us at Butcher and the Farmer Meadowbank!
Grand opening: Saturday 20 July from 10.30am and Sunday 21 July from 11am.
Address: 10 Rothesay Ave, Ryde
Opening hours: Open from 8am for Breakfast
Line up from 10.30am for Grand opening weekend FUN!
Looking forward to seeing you there!