Celebrate Mum: the heart and centre of our homes. It’s time to take care of Mum and thank her for her limitless love and support. Enjoy our Mother’s Day Set Menu.
Love. Indulge. Celebrate.
Enjoy 3-courses for $95 per person with a glass of sparkling Prosecco for a toast to mum.
Let us take care of Mother’s Day.
Designed with our signature bold flavours, this Special Menu is the ultimate celebration.
Bookings essential
Book your table now – and don’t miss out.
Mother’s Day Set Menu $95PP
Lunch and Dinner from 12noon, Sunday 11 May
Butcher and the Farmer, Shop 7/1 Dalgal Way, Forest Lodge NSW 2037
MOTHER'S DAY SET MENU $95pp
glass of sparkling
Entrée
Choose one from the selection below
Chilli Prawns
Salt & Pepper Calamari
Chicken wingettes basted with hot wings sauce
Main
Choose one from the selection below
Sirloin Steak (GFO)
300-gram steak served with steak house chips or creamy mash
Pan seared Salmon (GFO)
Seasonal steam vegetables with garlic butter
Moroccan Spatchcock
Spatchcock with Moroccan spices on seasonal roast vegetables and couscous with a minted natural yoghurt
Lamb Shank (GFO)
Slow cooked and served with rich red wine jus and creamy mash
Vegetarian Linguini (GF)
With roast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach, and basil pesto with nap sauce topped with parmesan.
DESSERT
Choose one from the selection below
Chocolate Volcano (Served with ice cream and whipped cream)
Baked cheesecake (Served with whipped cream, berry coulis and ice cream)
