Love is in the tram. Celebrate Valentine’s Day at Butcher and the Farmer with a decadent three-course menu and a complimentary glass of bubbles on arrival.
Explore our $89pp three course set menu here specially curated by Butcher and the Farmer:
DAL ZAL PROSECCO
Citrus cured trout, dill sourcream, oyster gratin, szechuan calamari, garlic aioli, crispy capers
Dry Aged roast beef, liver parfait, mustart, onion marmalade, charred miche bread
Grilled prawns marinated with harissa butter, dukkah and grilled flatbread
WARM GOAT’S CHEESE
Yarra Valley black savourine, honey, summer figs, pinenuts, warm miche, native pepperleaf
Chargrilled tuna steak, peppercorn sauce, crispy chat potatoes, charred greens, native pepperberry
Sous vide duck breast, fennel roast dutch carrots, mustard jus, mashed potatoes, frisée
SURF AND TURF
200g Rump Eye, cooked to your liking, signature basting, lobster meat, prawns,
mashed potato & lobster bisque
DRY AGED SIRLOIN
In-house dry aged striploin cooked to your liking, served with choice of chips or salad, choice of sauce
WILD BERRY PAVLOVA
Sticky meringue, fresh wild berries, chantilly cream, raspberry purée
AUSTRALIAN CHEESE PLATE
L’Artisan mountain man, washed rind jersey cow’s milk cheese, Manly NSW,
fig relish, grapes & crackers
WARM CHOCOLATE CAKE (FOR TWO)
Flourless chocolate cake for 2, melted white chocolate centre, rum syrup, creme fraiche,
fresh raspberries, native muntree powder
Terms and Conditions:
- Available Valentine’s Day at Butcher and the Farmer: Monday 14th February 2022 from 5pm only.
- Only available at Butcher and the Farmer Tramsheds, Forest Lodge.
- Full Payment is required.