February is the month to celebrate love, so for Valentine’s Day this year at Butcher and the Farmer Tramsheds we have created the perfect menu for you and your very special someone.
Treat your someone special to a romantic lunch or dinner at Butcher and the Farmer Tramsheds with the below 3 course menu at $85pp.
ON ARRIVAL
Glass of Chandon NV Sparkling Brut
STARTER
GRILLED PRAWNS
Grilled marinated prawns, harissa butter, lobster bisque, dukkah
EAST COAST SCALLOPS
Pancetta wrapped scallops, tomato vinaigrette , charred corn salsa, dill oil
SOUTH AUSTRALIAN BURRATA
Burrata, roasted peaches, red wine dressing, basil, crostini
MAIN
TASMANIAN SALMON
Crispy skin salmon fillet, asparagus barley risotto, chimichurri
VICTORIAN VALLEY BEEF
Beef fillet 200g, confit garlic mash, burned onion puree, grain mustard jus, crispy sage
HUNTER RIBS
Slow cooked beef rib, glazed carrots, mustard mash, jus
JAPANESE PUMPKIN
Whipped ricotta, candied walnuts, lentil herb salad
DESSERT
THE BROWNIE
Brownie Eton mess, caramel popcorn, vanilla ice-cream, Nutella and caramel sauce
PANNACOTTA
Strawberry panna cotta, lime fermented strawberries, mint
Celebrate with that special someone as you soak up the sun on The Terrace at Butcher and the Farmer Glebe Tramsheds, or find a cosy nook inside The Tram, our beautifully restored tram dining room.
