February is the month to celebrate love, so for Valentine’s Day this year at Butcher and the Farmer Tramsheds we have created the perfect menu for you and your very special someone.
Treat your someone special to a romantic lunch or dinner at Butcher and the Farmer Tramsheds with a 3 course menu curated by Food Manager Steve Flood.
Menu
$65 per person
Glass of Chandon NV Brut Rose on arrival
TO SHARE
Australian Olives served warm
Hot Bread butter brushed, sea salt
Choice of Pumpkin Hummus pickled cucumber, sumac, herbs, evoo
or
Calamari Fritti sumac, chilli, lemon zest, parsley, jalapeno mayonnaise
MAINS
Choice of
Crispy Skin Salmon beetroot, snow pea, pea tendrils, pistachio, lemon
Char-Grilled Chicken Breast romesco, asparagus, pesto, herb pangrattato
Pork Belly carrot, fennel and parsley salad, honey mustard oil
Rump 280g spiced butter basting, fries
Roasted Eggplant citrus yoghurt, herbs, feta, dukkah, spiced butter, pomegranate
Brocollini sweet tahini, barley, almonds
Buttered Mash Iparsley, scallions
Farmer’s Salad mesclun leaves, cucumber, fennel, herb dressing, aged Parmesan
LOVE IS SWEET
Choice of
Tiramisu hazelnut
or
Dark Chocolate Mousse vanilla mascarpone, pistachio brittle
Celebrate with that special someone as you soak up the sun on The Terrace at Butcher and the Farmer Glebe Tramsheds, or find a cosy nook inside The Tram, our beautifully restored tram dining room.
