Valentine’s Day at Tramsheds

February is the month to celebrate love, so for Valentine’s Day this year at Butcher and the Farmer Tramsheds we have created the perfect menu for you and your very special someone. 

Treat your someone special to a romantic lunch or dinner at Butcher and the Farmer Tramsheds with the below 3 course menu at $85pp. 

ON ARRIVAL

Glass of Chandon NV Sparkling Brut

STARTER

GRILLED PRAWNS
Grilled marinated prawns, harissa butter, lobster bisque, dukkah

EAST COAST SCALLOPS
Pancetta wrapped scallops, tomato vinaigrette , charred corn salsa, dill oil

SOUTH AUSTRALIAN BURRATA
Burrata, roasted peaches, red wine dressing, basil, crostini

MAIN

TASMANIAN SALMON
Crispy skin salmon fillet, asparagus barley risotto, chimichurri

VICTORIAN VALLEY BEEF
Beef fillet 200g, confit garlic mash, burned onion puree, grain mustard jus, crispy sage

HUNTER RIBS
Slow cooked beef rib, glazed carrots, mustard mash, jus

JAPANESE PUMPKIN
Whipped ricotta, candied walnuts, lentil herb salad

DESSERT

THE BROWNIE
Brownie Eton mess, caramel popcorn, vanilla ice-cream, Nutella and caramel sauce

PANNACOTTA
Strawberry panna cotta, lime fermented strawberries, mint

Celebrate with that special someone as you soak up the sun on The Terrace at Butcher and the Farmer Glebe Tramsheds, or find a cosy nook inside The Tram, our beautifully restored tram dining room.

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