Butcher and the Farmer Locations
From our original Tramsheds location to our new restaurants in Meadowbank and Green Square, each Butcher and the Farmer venue has been designed to make our guests feel at home. You’ll love our relaxed atmosphere, playful decor, open-air spaces and friendly staff. We aren’t just a place to go for a meal – we’re a home away from home for catch-ups with family and friends, casual drinks and long, lazy Sunday brunches.
The Sydney Tramsheds is one of the city’s most exciting foodie hubs. Built in the beautifully restored historic Rozelle tram depot, just a handful of restaurants call this unique dining precinct home – including Butcher and the Farmer.
Our Tramsheds location is split between four unique dining areas – The Pickle Room, The Tram, The Butcher’s Table and The Terrace – to offer guests a range of indoor dining options for casual catch-ups or special events.