Green Square Breakfast Menu
Perfectly cooked poached eggs, steaming in the morning sunlight, exploding with orange yolky goodness at the tip of your knife – is there a better way to start your day?
Perhaps there is. With a sumptuous and moreish bacon and fried egg roll, paired with hot crispy hash browns and a silky flat white. That said, starting the day with any of the breakfast options at Butcher and the Farmer in Green Square is a recipe for success.
- Toasted Sourdough 9
butter, jam, vegemite or peanut butter
- Fig and Honey Granola 13
seasonal fruit & compote, yoghurt, coconut chips, maple
- Bacon and Fried Egg panini 14
hashbrown, hollandaise, ajvar salsa
- roasted vegetable shakshuka 16
baked eggs, roasted red pepper, eggplant, zucchini, picante, feta with grilled sourdough. Add Chorizo for $5.
- Ricotta Hotcake 16
lemon curd, seasonal fruit, pepitas, salted coconut mango gelato, edible flowers
- Poached Eggs 17
sourdough, pesto, crisp pancetta, cherry tomatoes
- Smashed Pea & Avocado Hummus 17
grilled sourdough, feta, pomegranate, basil, evoo. Add: Poached egg $3, Bacon $5, Smoked Salmon $6
- Mushroom Bowl 17
barley with spinach, toasted seeds, beetroot hummus, poached egg
- Grilled Chorizo 18
ajvar salsa, scrambled eggs with sourdough
- Burrata 19
house-made flatbread, cherry tomatoes, basil, egyptian dukkah, evoo
- Eggs Your Way 12
- Poached Egg 3
- Fried Egg 3
- ajvar salsa 3
- pesto 3
- feta 3
- scrambled eggs 3
- hashbrown 3
- beetroot hummus 3
- hollandaise sauce 3
- confit mushrooms 4
- crisp pancetta 4
- pork sausage 4
- smashed pea & avocado hummus 4
- avocado naturale 5
- halloumi 5
- cherry tomatoes 5
- bacon 5
- chorizo 5
- smoked salmon 6
- Gluten Free Bread Supplement 2
Add a hit of caffeine or a refreshing tipple
No Green Square brunch is complete without a satisfying beverage to wash it down.
Choose from our range of teas and coffees, or opt for a cold drink such as a fruit juice, smoothie, or soda.
Or will you add some bubbles to your day with a breakfast mimosa?
At Butcher and the Farmer, the choice is up to you, and our breakfast menu makes sure everyone will find something to start their day the right way.
We’re open early every day of the week so you can pop in before work, or take a luxurious long brunch during weekends.
Breakfast classics and inspired flavours
If all you feel like for breakfast is perfectly toasted, fresh sourdough with a slather of butter and a coat of Vegemite, then you’ll find this classic available at Butcher and the Farmer.
If you’re looking for something a little more adventurous, try our warming ricotta hotcakes with lemon curd, seasonal fruit, and pepitas, or our mushroom bowl with barley and spinach.
This menu has been carefully curated to ensure that you enjoy a satisfying breakfast, cooked to perfection, with fresh and local produce. There’s a real mix of standard breakfast fare, and creative food concepts to let you try something new – and each option is as delicious as the last.