Green Square Breakfast Menu
Perfectly cooked poached eggs, steaming in the morning sunlight, exploding with orange yolky goodness at the tip of your knife – is there a better way to start your day?
Perhaps there is. With a sumptuous and moreish bacon and fried egg roll, paired with hot crispy hash browns and a silky flat white. That said, starting the day with any of the breakfast options at Butcher and the Farmer in Green Square is a recipe for success.
- Toasted Sourdough 9
butter, jam, vegemite or peanut butter
- Fig and Honey Granola 13
seasonal fruit compote, yoghurt, coconut chips, almonds, maple
- Bacon and Fried Egg panini 14
hashbrown, hollandaise, ajvar salsa
- Shakshuka 16
eggplant, zucchini, picante, baked eggs, feta, grilled sourdough
- +Add Chorizo 4
- Ricotta Hotcake 16
lemon curd, seasonal fruit, pepitas, fior di latte gelato, maple
- Poached Eggs & Pesto 17
bacon, cherry tomatoes, sourdough
- Smashed Pea & Avocado Hummus 17
grilled sourdough, feta, pomegranate, lime, basil, evoo.
- + Add
Poached Egg 3 / Bacon 5 / Smoked Salmon 5
- Grilled Chorizo 21
confit mushroom, sauteed spinach, poached eggs, beetroot hummus, grilled sourdough
- Eggs Your Way 12
two eggs poached, fried or scrambled, grilled sourdough
Add a hit of caffeine or a refreshing tipple
No Green Square brunch is complete without a satisfying beverage to wash it down.
Choose from our range of teas and coffees, or opt for a cold drink such as a fruit juice, smoothie, or soda.
Or will you add some bubbles to your day with a breakfast mimosa?
At Butcher and the Farmer, the choice is up to you, and our breakfast menu makes sure everyone will find something to start their day the right way.
We’re open early every day of the week so you can pop in before work, or take a luxurious long brunch during weekends.
Breakfast classics and inspired flavours
If all you feel like for breakfast is perfectly toasted, fresh sourdough with a slather of butter and a coat of Vegemite, then you’ll find this classic available at Butcher and the Farmer.
If you’re looking for something a little more adventurous, try our warming ricotta hotcakes with lemon curd, seasonal fruit, and pepitas, or our mushroom bowl with barley and spinach.
This menu has been carefully curated to ensure that you enjoy a satisfying breakfast, cooked to perfection, with fresh and local produce. There’s a real mix of standard breakfast fare, and creative food concepts to let you try something new – and each option is as delicious as the last.