Meadowbank Food Menu
All Day Menu
At Butcher and the Farmer Meadowbank, you’re invited to treat your senses to a variety of delectable, wholesome dishes.
Selections from our aperitivo menu have been carefully designed to be shared – you’ll find that plates are smaller, but each one explodes with flavours, colours, and textures. This lets you order multiple dishes amongst your group, and allows everyone to try multiple meals, rather than just the usual one. If you’re after a more hearty and filling meal, look no further than our selection of mouth-watering meat dishes from the Rotisserie and the Butcher.
Available from 12pm on Saturday and Sunday after breakfast.
A range of seasonal variety in Meadowbank
Here you’ll find that our menu is packed full of delicious options to choose from, no matter what you’re craving. Our curated dishes are centred on fresh produce, sourced directly from local farmers and providores whenever possible.
Enjoy aperitivo options that consist of smaller plates to share, or opt for the taste of Italy with our pizzeria and pasta options. Meat and seafood lovers will not be short for choice as our menu offers fresh seafood like crispy-skin salmon and flathead-filled tacos. And if you’re looking for meat from the land, try our beef, lamb, chicken, and pork dishes. All are sourced with care, cooked with panache, and served with style.
For the Table
- HOT BREAD 6
butter brushed, sea salt
- + AUSTRALIAN OLIVES 8
- + PROSCUITTO 14
aged 16 months, pickled cornichons, guindilla peppers
- + BURRATA 17
blistered cherry tomatoes, pepperberry sea salt, herbs, evoo
- SMASHED PEA + AVOCADO MEZZE 15
Egyptian dukkah with blue corn tortilla chips
- CALAMARI fritti 16
sumac, chilli, lemon zest, parsley, jalapeno mayonnaise
- BOLOGNESE ARANCINI 15
Napoli sauce, aged Parmesan (5)
- Crispy Chicken Wings 15
BBQ glazed, spring onions
- GREEN SALAD 9
mesclun leaves, cucumber,fennel, herb dressing, aged Parmesan
- ROASTED PUMPKIN 14
quinoa & spinach with parsley, pepitas, currants,feta (+ADD Chicken $7)
- FARMER’S PLATTER 29
cured meats, burrata, Australian olives, pickles, hot bread
- FRIES 8
- BURRATA 21
tomato sugo, fior di latte, confit garlic, basil, oregano, sea salt
- THREE LITTLE PIGS 24
tomato sugo, chorizo, pancetta, salami, fior di latte, chilli, black olive, mint
- PROSCIUTTO 24
tomato sugo, glazed pineapple, fior di latte, buffalo ricotta, rocket, garlic oil
- GARLIC PRAWN 26
tomato sugo, cherry tomatoes, fennel, garlic, chilli, fior di latte, basil pesto
- CAPRICCIOSA 22
tomato sugo, fior di latte, ham, artichokes, mushrooms, Kalamata olives, Parmesan & basil
Butterflied chicken, marinated with capsicum paste, pomegranate molasses, garlic, spices & butter. Served with garlic toum, pickles, oak lettuce and hot bread.
meat & FISH
- BUTCHER’S BURGER 21
260g Angus beef, double American cheese, oak lettuce, aioli, mustard ketchup, pickles, fries
- ADD bacon +4
- SOUTHERN FRIED CHICKEN BURGER 19
slaw, pickles, cheese sauce, chipotle mayonnaise, fries
- CHICKEN GYROS 18
hot bread, marinated tenderloins, toum, slaw, fries with feta & oregano
- EYE OF RUMP 200g 29
signature basting, fries, pea tendrils
- RIB-EYE 350g 45
signature basting, fries, pea tendrils
- PORK SPARE RIBS 39
signature basting, fries, pickles, chipotle mayonnaise
- + GARLIC AIOLI, CHIPOTLE MAYONNAISE 3
- + HOT CHILLI SAUCE, MUSHROOM SAUCE 4
- FISH TACOS 19
flathead fillets, pickled red cabbage, burnt corn, jalapefio mayonnaise, coriander (3)
- FISH & CHIPS 23
battered flathead fillets,fries, ai'oli, lemon
Beverages: Always in season
Butcher and the Farmer believes in great quality and real ingredients, which is why we source our beverages in the same way we source our food – by finding brands that live by the same ethos as we do.
Our wine menu includes whites, reds, roses, sparkling, and even dessert wines, many of which come from vino hotspots around Australia, with a selection of international varieties as well.
On tap, you’ll find refreshing beers and ciders, with a handful of thirst-quenching bottle options. We also offer a full bar of spirits, as well as hot drinks, and non-alcoholic beverages.
Meadowbank breakfast at Butcher and the Farmer
Join us any time after 8am on weekends and public holidays to start your day in style with a filling, delicious breakfast overlooking the Parramatta River at Meadowbank.
We offer all your favourite classic breakfast options, always with fresh and high quality ingredients, and always delicious.