Meadowbank Breakfast Menu
Weekends are about to get more delicious with the arrival of Butcher and the Farmer in Meadowbank. Open for breakfast only on weekends, our menu will make getting out of bed well worth the effort. It offers all your favourite standard brekkie dishes, as well as a few creative plates that add a little variation to the usual eggs-on-toast options.
- Toasted Sourdough 9
butter, jam, vegemite or peanut butter
- Fig and Honey Granola 13
seasonal fruit & compote, yoghurt, coconut chips, maple
- Bacon and Fried Egg panini 14
hashbrown, hollandaise, ajvar salsa
- roasted vegetable shakshuka 16
baked eggs, roasted red pepper, eggplant, zucchini, picante, feta with grilled sourdough. Add Chorizo for $5.
- Ricotta Hotcake 16
lemon curd, seasonal fruit, pepitas, salted coconut mango gelato, edible flowers
- Poached Eggs 17
sourdough, pesto, crisp pancetta, cherry tomatoes
- Smashed Pea & Avocado Hummus 17
grilled sourdough, feta, pomegranate, basil, evoo. Add: Poached egg $3, Bacon $5, Smoked Salmon $6
- Mushroom Bowl 17
barley with spinach, toasted seeds, beetroot hummus, poached egg
- Grilled Chorizo 18
ajvar salsa, scrambled eggs with sourdough
- Burrata 19
house-made flatbread, cherry tomatoes, basil, egyptian dukkah, evoo
- Eggs Your Way 12
- Poached Egg 3
- Fried Egg 3
- ajvar salsa 3
- pesto 3
- feta 3
- scrambled eggs 3
- hashbrown 3
- beetroot hummus 3
- hollandaise sauce 3
- confit mushrooms 4
- crisp pancetta 4
- pork sausage 4
- smashed pea & avocado hummus 4
- avocado naturale 5
- halloumi 5
- cherry tomatoes 5
- bacon 5
- chorizo 5
- smoked salmon 6
- Gluten Free Bread Supplement 2
Breakfast beverage: Hot or cold?
No matter what your breakfast choice, it’s best washed down with a breakfast beverage to match.
Of course, teas and coffees are in hot demand, and our trained baristas will be happy to serve your favourite cuppa of choice. We also offer chai lattes and hot chocolates, as well as decaf options.
Alternatively, pick from a variety of cold drinks. The orange juice is freshly squeezed, the sodas are house-made, and the smoothies are packed with fruit and deliciousness. There are also shakes for the kids and sparkling and still water options.
And of course, no one is stopping you from ordering a mimosa or cocktail with your breakfast – it is the weekend after all!
Breakfast: Classic or contemporary?
The toughest decision you’ll have to make this weekend is whether you’ll take a classic breakfast dish, or try something new.
For example, will it be perfectly poached eggs on sourdough, or perhaps a tasty smashed peas and avocado hummus on toast?
Or will you get a little adventurous with our burrata, which is served on house-made flatbread with cherry tomatoes?
Another spectacular dish is the ricotta hotcake, which comes with zingy lemon curd, seasonal fruit, and pepitas.
It’s a tough choice, and you might just find yourself stealing bites from your breakfast mate’s dish just to get a taste of more than one dish. Or, simply deciding to make a return visit next weekend!