Tramsheds Breakfast Menu

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Breakfast Menu

Available WEDNESDAY - FRIDAY 9.o0am-11.30am
weekends and public holidays 8.30am - 11.30am

MAKE IT A GREAT day STARTING WITH A BUTCHER AND THE FARMER BREAKFAST

Make a Booking

Join us Wednesday, Thursday and Friday from 9.00am and Saturday, Sunday and Public Holidays from 8.30am
to fuel up for the day with all your favourite classic breakfast dishes.

A Delicious BUTCHER BURGER

The breakfast menu at Butcher and the Farmer

You’ll recognise every dish on our breakfast menu, but you’ll also recognise the difference that comes with a passion for masterfully prepared meals from some of Sydney’s best chefs and seasonal, fresh ingredients.

A simple scrambled egg dish is a sensation for the tastebuds, while even the most classic Australian breakfast of vegemite on toast, is served with delectable sourdough.

You can also browse our optional extras menu to add your own tasty twist to our already tasty morning treats.

Breakfast Mains

  • FRUIT GRANOLA BOWL 16

    Granola clusters with yoghurt and fruits

  • CLASSIC AVO TOAST * 19

    Smash Avocado, poached eggs, chili flakes, drizzle of olive oil and sprinkled with Feta cheese, side lemon served on toasted sourdough.

  • B&F BENEDICT * 24

    Poached eggs, spinach with Hollandaise sauce on toasted sourdough with topped of your choice of Bacon / Smoked Salmon / Smoked Ham

  • BACON & EGGS * (eggs cooked your way). 18

    Served w/ charred bacon, free range eggs (fried, scrambled or poached) & roasted tomato on toasted sourdough.

  • EGGS ON TOAST 16

    2 Free range eggs your choice of scrambled, fried or poached served with on toasted sourdough

  • AMERICAN BREAKFAST * 32

    150g Sirloin steak, bacon, fried eggs, sauteed mushrooms, onions, spinach served with toasted sourdough.

  • VEGIE BREAKFAST * 19

    Free-range eggs cooked your way, fried kipfler potato, toasted tomato, spinach, mushroom served with toasted sourdough.

  • TAZZY SALMON * 24

    Smoked salmon, charred tomato, creme cheese, Spanish onion, capers. Served on toasted sourdough.

  • HEARTY BREAKFAST * (eggs cooked your way). 26

    Charred bacon, free-range eggs, mushrooms, chorizo sausage, hashbrown, tomato, spinach served with toasted sourdough.

  • MIDDLE EASTERN SHAKSHUKA * 24

    Tomatoes, onions and spices as the base with eggs poached on top served with toasted sourdough.

  • UNBEATABLE OMELETTE * 24

    Free range eggs. Choose from Ham and cheese or Spinach, feta, mushroom

  • WAFFLES BREAKFAST 19

    Charred bacon, scrambled free-range eggs, maple syrup.

  • WAFFLES HEAVAN 17

    Banana, strawberry, Nutella, icing sugar. Vanilla ice cream $3 extra.

  • SEASONAL FRUITS SALAD 16

    Served with natural Greek yogurt with honey.

  • ACAI BOWL 19

    Organic Acai berry topped with seasonal fruits, granola clusters and shredded coconuts and dry seeds

  • PLAIN CROISSANT 6
  • HAM & CHEESE CROISSANT 12

ADD-Ons

  • Bacon 5.5
  • Hash Brown 5
  • Spinach 4
  • Avocado 5.5
  • Chorizo 5.5
  • Leg ham 5.5
  • Free range egg 4
  • Roasted tomatoes 4
  • Mushrooms 5
  • Turkish Sujuk 5

TOAST

Served with side of butter & choice of Strawberry Jam, Vegemite, Peanut Butter, Honey, Marmalade

The Farmer's Cheese Sandwich

* Gluten free option available (Please inform our wait staff of any allergies & dietary requirements)

BEVERAGES

Butcher and the Farmer Tramsheds

Butcher and the Farmer offers one of the best breakfasts in Sydney.

Visit us for a Tramsheds breakfast, Wednesday, Thursday, Friday Saturday, Sunday and Public Holidays in our original location in Glebe. Dine in our beautiful refurbished tram station, then head to nearby Glebe Markets to while away the day.

Butcher & The Farmer Beverages


10% surcharge on Public holidays. Credit cards fees apply on card payments.