Tramsheds Lunch Menu
Two Courses: $35
(Available Monday - Friday 12pm-4pm)
Includes a glass of specially selected house wine, beer or soft drink
Hot Bread (V)
Butter brushed, sea salt
Crispy Cauliflower (V)
Cauliower orets, 18 month aged Parmesan, drizzled with sweet & sour sauce
Marinated with BBQ spice & Szechuan pepper, served with sticky chilli dip
260g Angus beef patty, double American cheese, pickles, oak lettuce, mustard ketchup, served with fries
CHAR-GRILLED CHICKEN BREAST
Char-grilled chicken breast, summer vegetable stew, zingy pesto & EVOO
MAPLE PUMPKIN SALAD (VG)
Half roasted pumpkin, smokey maple glaze, creamy almonds, chimichurri, harissa, apple & herb salad
A smorgasbord of flavours, textures, and aromas
The Butcher and Farmer lunch menu is a dictionary of deliciousness. You’ll need ample time to read through the options and make a decision, as each meal is more mouth-watering than the last.
Will it be one of our side dishes from the garden? Such as a perfectly cooked pumpkin wedge with a quinoa and spinach salad on the side, or a plate of blackened broccolini, paired with sweet tahini, barley and almonds?
Or will it be a dish from the land and sea? The crispy skin salmon is bursting with flavour and a contrast of textures in every bite, and the lamb shoulder salad is rich, filling, and refreshing all at once.
There are also snacks for the table, sides, a kids’ menu, and treats to finish the meal on a sweet note.
Every dish is carefully crafted with thoughtful flavours, and made to be moreish. Book in advance at our Tramshed location only to secure your place for lunch at Butcher and the Farmer.