Breakfast/Menu

Available on the weekend and public holidays from 8am. Classic dishes that have been re-invented with interesting flavour combinations.

Maple Bacon Croissant cornflake crust 14
Coconut Bircher Muesli yoghurt, apple, pecans, black sesame, honey 14
Bacon and Fried Egg Roll focaccia panini, hollandaise, romesco 15
Baby Ricotta Hotcakes Lemon Curd, berries, Passion fruit, Pepitas, Yoghurt, Maple 15
Scrambled Eggs brioche, truffle pecorino 16
Baked Eggs peperonata, jalapenos, marinated goat’s cheese, parsley with grilled sourdough 17
Poached Eggs sourdough, pesto, prosciutto, cherry tomatoes 18
House-made Pork and Fennel Sausages sourdough, apple, herb salad, scrambled eggs sourdough 19
Mushroom Bowl poached eggs, spinach, barley, sunflower seeds, labneh 19
Avocado quinoa, lime and coriander on rye, haloumi, dukkah  Half for 14 Full for 19
Beetroot Cured Salmon asparagus, pickled fennel, poached eggs, dill  22
Kids scrambled eggs on sourdough with bacon or a sausage  12
Poached Egg / Fried Egg 3
Pork and Fennel Sausage / Scrambled Eggs / Hummus/Pesto 4
Bacon / Avocado Salsa / Blood Sausage / Halloumi / Confit Field Mushrooms / Halloumi / Asparagus / Roasted Vine Tomatoes   5
Gluten Free Bread 2