Breakfast/Menu

Available on the weekend and public holidays from 8am. Classic dishes that have been re-invented with interesting flavour combinations.

Maple Bacon Croissant cornflake crust 12
Coconut Bircher Muesli yoghurt, apple, pecans, black sesame, honey 12
Bacon and Fried Egg Roll focaccia panini, hollandaise, romesco 13
Scrambled Eggs brioche, truffle pecorino 14
Baby Ricotta Hotcakes Lemon Curd, berries, Passion fruit, Pepitas, Yoghurt, Maple 14
Poached Eggs sourdough, pesto, prosciutto, cherry tomatoes 15
House-made Pork and Fennel Sausages sourdough, apple, herb salad, scrambled eggs sourdough 16
Mushroom Bowl poached eggs, spinach, barley, sunflower seeds, labneh 17
Avocado quinoa, lime and coriander on rye, haloumi, dukkah  Half for 12 Full for 19
Beetroot Cured Salmon asparagus, pickled fennel, poached eggs, dill  21
Poached Egg / Fried Egg 3
Pork and Fennel Sausage / Scrambled Eggs / Hummus 4
Bacon / Avocado Salsa / Blood Sausage / Halloumi / Confit Field Mushrooms 5
Gluten Free Bread 2