All Day Menu
Butcher and the Farmer at the O2 All Day Menu
At Butcher and the Farmer at the O2, treat your senses to wholesome dishes from the garden, the sea and the land.
Dishes on our Greenwich restaurant menu have been carefully crafted to showcase seasonal produce exploding with flavours, colours and textures. Plates are designed to be shared, so you and your guests can enjoy the true communal dining experience that’s central to the Butcher and the Farmer philosophy.
Aperitivo / To Share
- HOT BREAD 3
butter brushed, sea salt
- + MIXED OLIVES 4
naturally fermented
- + ROASTED PUMPKIN HUMMUS 6.5
picked cucumber, sumac, baby herbs, evoo
- + PROSCUITTO 8
aged 16 months, baby cornichons, grilled guindilla peppers
- + BURRATA 8
blistered cherry tomatoes, smoked sea salt, herbs, evoo
- + MEATBALLS or FALAFEL 6
picante, feta, herbs, harissa
- SMASHED PEA + AVOCADO MEZZE 9.5
Egyptian dukkah with blue corn tortilla chips
- CALAMARI 9.5
sumac, chilli, lemon zest, parsley, jalapeno mayonnaise
- Chicken wings 7.5
falafel crumbed, tahini dressing, parseley
- fries 4
roasted garlic aioli
- FARMER’S PLATTER 15
house-made flatbread, cured meats, burrata, Australian olives, ajvar salsa, pickles
- MEZZE PLATE 15
falafel, pumpkin hummus, tahini, olives, pickles, pomegranate, hot bread
Pizzeria
- BURRATA 12.5
tomato sugo, fior di latte, confit garlic, basil, oregano, sea salt
- ROASTED CAULIFLOWER 11.5
tomato sugo, chorizo, fior di latte, Spanish onion, BBQ sauce
- THREE LITTLE PIGS 14
tomato sugo, chorizo, pancetta, salami, fior di latte, chilli, black olive, mint
- PROSCIUTTO 13.5
tomato sugo, glazed pineapple, fior di latte, buffalo ricotta, rocket, garlic oil
- garlic PRAWN 14.5
tomato sugo, cherry tomatoes, fennel, garlic, chilli, fior di latte, basil pesto
- ROTISSERIE CHICKEN 12.5
tomato sugo, chorizo, fior di latte, Spanish onion, BBQ sauce
Pasta
- meatballs 14
spaghettini, picante, broccolini, cherry tomato, evoo, Parmesan
- garlic prawns 15
linguini, chilli, garlic, lemon, cherry tomatoes, fennel, parsley
- butternut squash & ricotta tortellini 13.5
roast pumpkin, butter, sage, kale, Parmesan
- oyster & chestnut mushroom 12.5
fettuccini, portabello mushroom cream, parsley, Parmesan
ROTISSERIE
- BUTTERFLIED + MARINATED CHICKEN
capsicum paste, pomegranate molasses, garlic, spices
- Half CHICKEN 13
served with garlic toum, pickled red cabbage, sweet + sour cucumbers, oak lettuce, hot bread
- Whole CHICKEN 19
served with garlic toum, pickled red cabbage, sweet + sour cucumbers, oak lettuce, hot bread
- EXTRA HOT BREAD +1.5
- ADD FRIES +4
- ADD HOT SAUCE +2.5
- ADD EXTRA GARLIC AIOLI +2.5
FROM THE BUTCHER
- BUTCHER’S BURGER 12
seasoned beef, house basting, double American cheese, oak lettuce aioli, pickles, mustard ketchup, fries.
- + bacon 3
- CHICKEn gyros 12
hot bread, marinated chicken, garlic sauce, slaw, fries with feta & oregano
- STEAK FRITTES 16.5
280g bavette, spiced butter basting, fries
- ribeye 400g 35
spiced butter basting, triple-cooked chips
- sirloin 300g 29
spiced butter basting, triple-cooked chips
- BABY BACK PORK RIBS 21
house basting, dukkah crusted, pickled slaw
- hot chilli sauce 2.5
- BLACK GARLIC AIOLI 2.5
- Bearnaise sauce 3
- peppercorn sauce 3.5
LAND + SEA
- FISH TACOS 9.5
flathead fillets, pickled red cabbage, burnt corn, jalapeno mayonnaise, coriander (2)
- CRISPY SKIN SALMON 15.5
beetroot hummus, snowpeas, pea tendrils, pistachio, burnt lemon (limited)
- FISH + CHIPS 15
battered flathead fillets, tzatziki, rocket, lemon
- shepherd's salad 8
cucumber, cherry tomato, oak lettuce, olives, mint, feta, mustard dressing
- FRIED CAULIFLOWER 7
tahini, roasted almonds, pomegranate
- ROASTED PUMPKIN 9
quinoa and spinach with parsley, pepitas, currents, feta
- +ADD Chicken 5
5
- +ADD Halloumi 4
Seasonal ingredients, inspired preparation
Like an artisan food market or an eclectic bazaar, you’ll find a wide range of dishes on offer at Butcher and the Farmer London.
Choose seasonal menu offerings such as the signature Farmer’s Platter, featuring a selection of cured meats, burrata, olives and pickles to pumpkin hummus with salted cucumber, spring onion and sumac and smashed pea, and avocado with Egyptian dukkah and blue corn tortilla chips.
Mains are designed to suit a wide range of tastes, and include everything from authentic woodfired pizza and pastas to rotisserie-style chicken, meat – think burgers, steak and ribs – market-fresh fish and vibrant salads.
In keeping with our ethos, everything on offer at the Butcher and the Farmer O2 is created using the highest quality ingredients, with dishes updated regularly to reflect the availability of fresh, locally grown produce.
Honest, good food drives everything we do, which is why we source our produce exclusively from farmers and providores who share our commitment to quality.
To complement our all day menu, you’ll find a curated selection of house cocktails, craft beers, local wines and spirits on our bar menu.
Event set menus
For larger groups, we offer four set menu options featuring some of our most popular share plates and dishes designed especially for large functions. Find out more about events at Butcher and the Farmer.
