Our guide to eating seasonally in spring
September 2, 2019
For the love of food, the land and the vines
The Food
The food we serve in our restaurant and is simple, honest and delicious with all ingredients sourced with care.
The Land
Seasonality is what drives and inspires the menu, consisting of what is available at the time from our farmers and providores.
The Vines
The beverages on offer are chosen from wineries and cellars that have the same ethos and values as we do.
The very best meals start with the very best ingredients. This rule is something we abide by at Butcher and the Farmer and you will truly be able to taste the difference. We believe in using only the best produce and seasonal ingredients, so you know that every mouthful is sourced and prepared with care.
Beloved chefs – ‘The Gourmet Pommies’ – Will and Steve have crafted an exceptional menu of share plates designed to be passed around to everyone at the table, impressing every taste bud they touch along the way.
The News
Butcher and the Farmer's latest news, events and specials.
Get familiar with Butcher and the Farmer Meadowbank
August 29, 2019
Butcher and the Farmer’s guide to winter wine trends
August 26, 2019
Several fantastic locations around Sydney
Butcher and the Farmer began as one of a dozen or so restaurants in Sydney’s charming historic Tramsheds, and thanks to the overwhelming support we have experienced, we’re expanding to open several new locations.
Soon you can feast on an array of dishes in the Tramsheds, in trendy Green Square, or at our beautiful waterfront location at Meadowbank.
This makes it easy to meet up with friends, family, and colleagues for a tasty meal and casual drinks all over the city.
Plates made with care, to share
Sharing a meal, even when everyone orders different dishes, brings people together. We take it a step further by encouraging you to truly share a meal by tasting multiple dishes each, giving you a chance to sample more of Butcher and the Farmer’s best creations.
And this is not an ordinary restaurant or café, and these are not basic meat and vegetable dishes, either. Our menu changes regularly, but you’ll always find a vast array of textures, ingredients, and flavours, that are sure to leave you coming back for more.
On the other hand, Butcher and the Farmer drinks are not designed to be shared. Instead, you’ll have a vast range of options, from beers on tap to stylish cocktails, and housemade sodas to smoothies. Our beer and wine lists are perfect for after-work tipples.
Come in for breakfast, lunch, or dinner, or stay comfortable at home and order a delivery right to your doorstep.
