Australian summer can be a little stifling, but doesn’t it feel a whole lot sweeter with a cooling cocktail in hand? Butcher and the Farmer’s summer cocktails collection is carefully curated by our masterful mixologists. They have included some clever thirst-quenching ingredients in our ultra-refreshing signature drinks. Perfect for sipping when those soaring temperatures have left you a little hot under the collar.
The characteristics of a good quality meat can lead to nothing quite like a nice bit of juicy, tender meat once cooked to perfection. The succulence of the flesh, coupled with the way it can fall apart and take on the flavours of marinades, spice, and herbs make meat so incredibly versatile and brilliant to cook with.
Valentine’s Day is just around the corner. Celebrate at Butcher and the Farmer with a decadent 3-course menu and glass of bubbles on arrival.
Here’s a breakdown of what we think is the top five chicken wing flavours. Indulge in Butcher and the Farmer’s Smoky Chilli Wings today.
Happy hour in the Tramsheds can sometimes equate to cramming questionable drinks into an off-peak slot, only to swiftly switch to the full price tipple you really wanted. But we’ve reinvented the concept with Sunset Drinks – available on weekdays from 4-7pm at Butcher and the Farmer Tramsheds.
Calamari is essentially the Italian word for squid, but generally it refers to a sumptuous entrée dish where the squid is either grilled or deep fried. It’s become hugely popular all over the world and is available in places like Butcher and the Farmer in the Tramsheds, Sydney.
Whether you like small or big skewer meat? Looking for flavour and texture? Then visit Butcher and the Farmer for their different types of skewered meat today!
Monday – Wednesday is Feast Night at Butcher and the Farmer. Enjoy the ultimate in group dining at your local from 5pm.
Forget about wine pairings, it’s all about cocktail pairings. Here are five cocktails to pair with your steak at Butcher and the Farmer.
You asked for it, and they’re all here. Our Locals’ Favourites menu, only available at Butcher and the Farmer Tramsheds.
It’s no secret we’re big fans of meat at Butcher and the Farmer. In fact, it’s the reason we’ve quickly become well-known as one of the best modern Australian restaurants in Sydney. It also comes with significant nutritional and health benefits that we bring to your table. Here’s some meat and metabolism benefits and information that you would want to know!
Celebrate mum at Butcher and the Farmer!
Let us take care of the cooking this Mother’s Day, so you can focus on spoiling your mum.