Butcher and The Farmer
Welcome to Butcher and the Farmer, where our talented food manager chef Steve flood has curated a dining experience based around the concept of delicious meals – and memories.
Here, we let the produce speak for itself. The meals we create are simple, honest, and utterly delicious. All ingredients are sourced with care, and it’s this passion for simply great food that shines through in every mouthful.
Seasonality drives and inspires our menu, so you’ll always find fresh produce sourced directly from farmers and providores. The only real problem will be deciding what to order when there are so many tantalising options available. Fortunately, you can rest assured that no matter what you dishes you select, your tastebuds will be satisfied.
Meet the chefs behind it all
Our Food Manager Chef Steve with the support of our Head Chefs Windy (Tramsheds), Chef Fabio (Meadowbank) and Chef Bektas (Green Square) enjoy taking their honest and wholesome approach to cooking to the next level with every dish they devise at Butcher and the Farmer.
"We want to encourage diners to enjoy the new dishes that are designed to share. We invite our customers to experience a number of dishes that are wholesome, moreish and layered with well thought out flavours and textures."
Feel at home at your local Butcher and the Farmer
From the original Tramsheds location to our new restaurants in Meadowbank and Green Square (coming soon), each Butcher and the Farmer has been designed to make sure you don’t feel anything less than comfortable and welcomed.
You’ll love our cheeky and playful decor, open-air spaces, laid-back atmosphere, and friendly staff. This isn’t just the place to go for an incredible meal, but a go-to for catch-ups with friends, after-work drinks, and long, lazy Sunday brunches.