Functions at Tramsheds
Venue Hire Glebe Tramsheds
The ideal location for your next function. With a number of different spaces for various group sizes, Butcher and the Farmer truly is a perfect spot for a special occasion or corporate event. Call 02 8629 8800 or complete the enquiry form to find out more.
Planning an upcoming party, celebration or private dining experience? At Butcher and the Farmer, each of our event spaces tells a story with an innovative design aesthetic and unique styling.
Soak up landscape views over the Glebe foreshore to the north and Annandale to the south from The Pickle Room, designed to seat up to 18 guests.
Soak up landscape views over the Glebe parklands from our private dining room, The Pickle Room, designed to seat up to 18 guests.
Throw a party with a twist at The Butcher’s Table, where you and your guests get a front-row seat watching our chefs prepare seasonal dishes bursting with tastes, textures and aromas.
Enjoy a sun-filled soirée on The Terrace, or take a trip back in time on The Tram, the ideal laid-back setting for drinks and sharing plates.
Whether you’re planning a birthday, engagement, bridal shower, anniversary, work event or any other function, you can party hard, keep it casual or celebrate in your own unique way at each of our venue hire spaces.

Set Menus
$60 Set Menu
Entrée
Sharing platters
Platters of Garlic & Herb Bread with Dips
Main
Choose one from the selection below
Scotch fillet
300 gram Rib Eye served with steak house chips
Crispy Skin Salmon
Atlantic salmon garnished with rocket pear salad, honey walnut and lemon dressing
Lamb Shank (GF)
Slow cooked and served with creamy mash, wilted kale and lamb jus
Vege Pasta
Spaghetti with napolitana sauce, spinach, eggplant, zucchini, roasted pumpkin, capsicum, semi dried tomatoes, olives and parmesan
$70 Set Menu
Entrée
Sharing platters
Garlic bread, Herb bread, Garlic Prawns and Salt & Pepper Calamari
Main
Choose one from the selection belowSteak & Rib Combo (GF)
300 gram rump steak and half a rack of pork ribs served with steak house chips
Crispy Skin Salmon
Atlantic salmon garnished with rocket pear salad, honey walnut and lemon dressing
Moroccan Spatchcock
Spatchcock with Moroccan spices on seasonal roast veg, ancient grains and smoked yoghurt
Lamb Shank (GF)
Slow cooked and served with creamy mash, wilted kale and lamb jus
Dessert
Choose one from selection below
Banana split with vanilla ice cream, mixed nuts and chocolate sauce
Passionfruit cheese cake served with cream
Standard Drinks Package
40 pp - 2 Hours
- Bottle Spring or Sparkling Water
- House Red, White or Sparkling Wine
- House Tap Beer
(Great Northern SC, Pure Blonde) - All Soft Drinks and Juice
Premium Drinks Package
50 pp - 2 Hours
- Bottle Spring or Sparkling Water
- House Red, White or Sparkling Wine
- House Tap Beer
(Great Northern SC, Pure Blonde) - House Spirits
(Scotch, Vodka, Gin, Bourbon) - All Soft Drinks and Juice