Functions at Tramsheds

Venue Hire Glebe Tramsheds

The ideal location for your next function. With a number of different spaces for various group sizes, Butcher and the Farmer truly is a perfect spot for a special occasion or corporate event. Call 02 8629 8800 or complete the enquiry form to find out more.

Planning an upcoming party, celebration or private dining experience? At Butcher and the Farmer, each of our event spaces tells a story with an innovative design aesthetic and unique styling.

Soak up landscape views over the Glebe foreshore to the north and Annandale to the south from The Pickle Room, designed to seat up to 18 guests.

Soak up landscape views over the Glebe parklands from our private dining room, The Pickle Room, designed to seat up to 18 guests.

Throw a party with a twist at The Butcher’s Table, where you and your guests get a front-row seat watching our chefs prepare seasonal dishes bursting with tastes, textures and aromas.

Enjoy a sun-filled soirée on The Terrace, or take a trip back in time on The Tram, the ideal laid-back setting for drinks and sharing plates.

Whether you’re planning a birthday, engagement, bridal shower, anniversary, work event or any other function, you can party hard, keep it casual or celebrate in your own unique way at each of our venue hire spaces.

Butcher & The Farmer Beverages

Set Menus

$65 Set Menu

Entrée

Sharing platters
Platters of Garlic Bread, Chicken Wingettes, Dips

Main

Choose one from the selection below

Sirloin fillet (GFO)
300 gram steak served with steak house chips or creamy mash

Pan seared Salmon (GFO) 
Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette

Lamb Shank (GFO)
Slow cooked and served with rich red wine jus and creamy mash

Veg Risotto
With roast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach and basil pesto with neopolitan sauce topped with parmesan

$75 Set Menu

Entrée

Sharing platters
Garlic bread, Chilli Prawns, Salt & Pepper Calamari

Main

Choose one from the selection below

Sirloin fillet (GFO)
300 gram steak served with steak house chips or creamy mash

Pan seared Salmon
Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette

Moroccan Spatchcock
Spatchcock with Moroccan spices on seasonal roast vegetables and minted natural yoghurt

Lamb Shank (GFO)
Slow cooked and served with rich red wine jus and creamy mash

Dessert

Choose one from the selection below

Banana split with vanilla ice cream, nuts and chocolate sauce
Passionfruit cheese cake served with cream and berry coulif

Standard Drinks Package

40 pp - 2 Hours

  • Bottle Spring or Sparkling Water
  • House Red, White or Sparkling Wine
  • House Tap Beer
    (Great Northern SC, Peroni)
  • All Soft Drinks and Juice

Premium Drinks Package

50 pp - 2 Hours

  • Bottle Spring or Sparkling Water
  • House Red, White or Sparkling Wine
  • House Tap Beer
    (Great Northern SC, Peroni)
  • House Spirits
    (Scotch, Vodka, Gin, Bourbon)
  • All Soft Drinks and Juice

The Function Spaces

The Pickle Room

Up the original graffiti staircase to our vegetable preserving Pickle Room. Views over the park & up to 18 seated guests.

The Tram - 1995

The Tram – Jump onboard the last operating tram, number 1995. Perfect spot for small gathering or pre-dinner drinks.

Butcher’s Table

Dining at our Butcher Tables will connect you directly to the chefs and butchers as they create our seasonal menus.

The Terrace

Soak up the sun in the gorgeous front terrace. A casual setting great for pre-dinner drinks and sharing smaller plates.

Functions Enquiry