Functions at Tramsheds
Venue Hire Glebe Tramsheds
The ideal location for your next function. With a number of different spaces for various group sizes, Butcher and the Farmer truly is a perfect spot for a special occasion or corporate event. Call 02 8629 8800 or complete the enquiry form to find out more.
Planning an upcoming party, celebration or private dining experience? At Butcher and the Farmer, each of our event spaces tells a story with an innovative design aesthetic and unique styling.
Soak up landscape views over the Glebe foreshore to the north and Annandale to the south from The Pickle Room, designed to seat up to 18 guests.
Throw a party with a twist at The Butcher’s Table, where you and your guests get a front-row seat watching our chefs prepare your special menu, always bursting with tastes, textures and aromas.
Enjoy a sun-filled soirée from The Terrace or take a trip back in time on the Party Tram as the ideal laid-back setting for kids parties, tea parties, sharing plates or pre-dinner drinks.
Whether you’re planning a birthday, engagement, bridal shower, anniversary, work event or any other function, you can party hard, keep it casual or celebrate in your own unique way at each of our venue hire spaces.
Set Menus
$80 Set Menu
For The Table
Garlic Bread Dips platter
Entrée
Choose one from the selection below
Chicken Wingettes
basted with hot wings sauce
Garlic Prawns
Main
Choose one from the selection below
Sirloin fillet (GFO)
300 gram steak served with steak house chips
Pan seared Salmon (GFO)
Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette
Lamb Shank (GFO)
Slow cooked and served with rich red wine jus and creamy mash
Veg Risotto
With roast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach and basil pesto with neopolitan sauce topped with parmesan
$95 Set Menu
FOR THE TABLE
Garlic Bread Dips platters
ENTRÉE
Choose one from the selection below
Chilli Prawns,
Salt & Pepper Calamari
Chicken wingettes basted with hot wing sauce
Main
Choose one from the selection below
Sirloin fillet (GFO)
300 gram steak served with steak house chips or creamy mash
Pan seared Salmon
Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette
Moroccan Spatchcock
Spatchcock with Moroccan spices on seasonal roast vegetables and minted natural yoghurt
Lamb Shank (GFO)
Slow cooked and served with rich red wine jus and creamy mash
Dessert
Choose one from the selection below
Chocolate Volcano served with ice cream and whipped cream
Based Cheesecake served with ice cream, whipped cream and berry coulis
Standard Drinks Package
40 pp - 2 Hours
- Bottle Spring or Sparkling Water
- House Red, White or Sparkling Wine
- House Tap Beer
(Great Northern SC, Peroni) - All Soft Drinks and Juice
Premium Drinks Package
50 pp - 2 Hours
- Bottle Spring or Sparkling Water
- House Red, White or Sparkling Wine
- House Tap Beer
(Great Northern SC, Peroni) - House Spirits
(Scotch, Vodka, Gin, Bourbon) - All Soft Drinks and Juice
The Function Spaces
The Pickle Room
Butcher’s Table
The Terrace
Functions Enquiry
$80 Set Menu
For The Table
Garlic Bread Dips platter
Entrée
Choose one from the selection below
Chicken Wingettes
basted with hot wings sauce
Garlic Prawns
Main
Choose one from the selection below
Sirloin fillet (GFO)
300 gram steak served with steak house chips
Pan seared Salmon (GFO)
Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette
Lamb Shank (GFO)
Slow cooked and served with rich red wine jus and creamy mash
Veg Risotto
With roast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach and basil pesto with neopolitan sauce topped with parmesan
$95 Set Menu
FOR THE TABLE
Garlic Bread Dips platters
ENTRÉE
Choose one from the selection below
Chilli Prawns,
Salt & Pepper Calamari
Chicken wingettes basted with hot wing sauce
Main
Choose one from the selection below
Sirloin fillet (GFO)
300 gram steak served with steak house chips or creamy mash
Pan seared Salmon
Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette
Moroccan Spatchcock
Spatchcock with Moroccan spices on seasonal roast vegetables and minted natural yoghurt
Lamb Shank (GFO)
Slow cooked and served with rich red wine jus and creamy mash
Dessert
Choose one from the selection below
Chocolate Volcano served with ice cream and whipped cream
Based Cheesecake served with ice cream, whipped cream and berry coulis