Functions

Functions at Tramsheds

Venue Hire Glebe Tramsheds

The ideal location for your next function. With a number of different spaces for various group sizes, Butcher and the Farmer truly is a perfect spot for a special occasion or corporate event. Call 02 8629 8800 or complete the enquiry form to find out more.

Planning an upcoming party, celebration or private dining experience? At Butcher and the Farmer, each of our event spaces tells a story with an innovative design aesthetic and unique styling.

Soak up landscape views over the Glebe foreshore to the north and Annandale to the south from The Pickle Room, designed to seat up to 18 guests.

Throw a party with a twist at The Butcher’s Table, where you and your guests get a front-row seat watching our chefs prepare your special menu, always bursting with tastes, textures and aromas.

Enjoy a sun-filled soirée from The Terrace or take a trip back in time on the Party Tram as the ideal laid-back setting for kids parties, tea parties, sharing plates or pre-dinner drinks.

Whether you’re planning a birthday, engagement, bridal shower, anniversary, work event or any other function, you can party hard, keep it casual or celebrate in your own unique way at each of our venue hire spaces.

Butcher & The Farmer Beverages

Set Menus

$90 Set Menu

Entrée
Choose one from the selection below

Chicken wingettes, Served with our signature hot wings sauce (or as is)

Garlic prawns, (GF) marinated prawns with garlic infused olive oil, shallots, celery, onion, and lemon served with Sonoma sourdough bread.

Grilled Eggplant & Capsicum (GF) Grilled eggplant and capsicum served with tzatziki, parsley and olive oil accompanied by Turkish bread.

Main

Choose one from the selection below

Sirloin fillet, (GF) 300-gram centre cut top sirloin grain fed angus marble score 2 plus Victorian Gippsland.

Pan seared Salmon, (GF) Served with potato salad, mayo, dill & green peas

Lamb Shank (GF) Slow braised 4-8 hours in a rich red wine jus served on creamy mash potato.

Vege risotto (GF) with roast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach, and basil pesto with nap sauce topped with parmesan

$105 Set Menu

ENTRÉE

Choose one from the selection below

Chilli Prawns, Succulent tiger prawns cooked in a spiced Nap sauce served with Sonoma sourdough

Salt & Pepper Calamari, Sichuan pepper & sea salt calamari with a side of aioli

Chicken wingettes, Served with our signature hot wings sauce (or as is)

Sides to share for THE table

Seasonal steamed vegetables with garlic butter
Pan fried mushrooms 

Main

Choose one from the selection below

Sirloin Steak (GFO) 300gram steak served with steak house chips or creamy mash

Pan seared Salmon (GFO) Served with potato salad, mayo, dill & green peas

Moroccan Spatchcock
Spatchcock with Moroccan spices on seasonal roast vegetables and cous cous with minted natural yoghurt

Lamb Shank (GFO) Slow cooked and served with rich red wine jus and creamy mash potato

Dessert

Choose one from the selection below

Chocolate Volcano served with ice cream and whipped cream

Baked Cheesecake served with ice cream, berry coulis and whipped cream

Standard Drinks Package

40 pp - 2 Hours

  • Bottle Spring or Sparkling Water
  • House Red, White or Sparkling Wine
  • House Tap Beer
    (Great Northern SC, Peroni)
  • All Soft Drinks and Juice

Premium Drinks Package

50 pp - 2 Hours

  • Bottle Spring or Sparkling Water
  • House Red, White or Sparkling Wine
  • House Tap Beer
    (Great Northern SC, Peroni)
  • House Spirits
    (Scotch, Vodka, Gin, Bourbon)
  • All Soft Drinks and Juice

The Function Spaces

The Pickle Room

Up the original graffiti staircase to our vegetable preserving Pickle Room. Views over the park & up to 18 seated guests.

The R1 1995 PARTY Tram

Jump onboard the last tram. A unique experience for kids parties, small gatherings, tea parties or pre-dinner drinks from 12-20 guests.

Butcher’s Table

Dining at our Butcher Tables will connect you directly to the chefs and butchers as they create your special menu.

The Terrace

Soak up the sun in the gorgeous front terrace. A casual setting great for pre-dinner drinks and sharing smaller plates.

Functions Enquiry

$80 Set Menu

For The Table

Garlic Bread Dips platter

Entrée

Choose one from the selection below

Chicken Wingettes
basted with hot wings sauce

Garlic Prawns

Main

Choose one from the selection below

Sirloin fillet (GFO)
300 gram steak served with steak house chips

Pan seared Salmon (GFO) 
Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette

Lamb Shank (GFO)
Slow cooked and served with rich red wine jus and creamy mash

Veg Risotto
With roast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach and basil pesto with neopolitan sauce topped with parmesan

$95 Set Menu

FOR THE TABLE

Garlic Bread Dips platters 

ENTRÉE
Choose one from the selection below

Chilli Prawns,
Salt & Pepper Calamari
Chicken wingettes basted with hot wing sauce 

Main

Choose one from the selection below

Sirloin fillet (GFO)
300 gram steak served with steak house chips or creamy mash

Pan seared Salmon
Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette

Moroccan Spatchcock
Spatchcock with Moroccan spices on seasonal roast vegetables and minted natural yoghurt

Lamb Shank (GFO)
Slow cooked and served with rich red wine jus and creamy mash

Dessert

Choose one from the selection below

Chocolate Volcano served with ice cream and whipped cream
Based Cheesecake served with ice cream, whipped cream and berry coulis