Tramsheds Lunch Menu

Lunch Menu

Lunch in Sydney at Butcher and the Farmer is more than just a meal, it’s a unique dining experience built around the concept of sharing.

Expert chefs Will and Steve source fresh, seasonal produce from land, sea, and the butcher, for flavourful meals that capture the very best of Australian ingredients and culinary arts. Dining with us for Lunch? Lucky for you, each lunch meal includes a complimentary beverage to complete the experience!

Raw

  • Cold Smoked Salmon 19

    avocado cream, black olives, jalapeno, baby coriander, lime

  • Oysters 13

    with pepperberry mignonette (3)

Butcher & The Farmer Corn

Plates from the Garden

  • Charred Corn 13

    harissa, Parmesan, burnt lime

  • Blackened Broccolini 13

    sweet tahini, barley, almonds

  • Pumpkin Wedge 13

    quinoa and spinach salad with feta, currants, pepitas

  • Roasted Carrots 13

    tzatziki, radicchio, pistachio, honey

  • Fried Brussel Sprouts 13

    cauliflower puree, pomegranate

  • Crispy Polenta 13

    romesco, truffled pecorino

Plates from the Land and Sea

with a complimentary beverage

  • Rolled Pork Belly 25

    apple and fennel salad, dijon

  • Char-grilled Chicken Breast 25

    asparagus, thyme butter, tarragon mayo, fried onions

  • Duck Breast 25

    pumpkin hummus, pickled cauliflower with orange and star anise syrup, baby leeks, seeds

  • Crispy Skin Salmon 25

    white bean and coriander puree, balsamic beets, fried bread, dill

  • Wood Smoked Brisket 25

    pickled cucumber, jalapeno cream

  • Sausage and Hummus Plate 25

    feta, pomegranate, pepitas, watercress, corn tortillas

  • Lamb Shoulder Salad 25

    zucchini, peas, feta, mint, green goddess dressing

  • Barramundi M/P

    en papillote, fennel, olives, capers, white vermouth, herbs

Butcher & The Farmer Barramundi

The Butcher Shop

with a complimentary beverage

  • House-made Sausages 18

    onions, red peppers, pickled jalapeno cassoulet with grilled sourdough

  • Pulled Lamb Burger 19

    red cabbage and dill pickle slaw

  • American Wagyu Burger 19

    double red cheddar, pickles, iceberg, Kewpi mayonnaise, mustard ketchup

  • Add Bacon 4

Sauces

  • Mushroom Sauce 3
  • Peppercorn Sauce 3
  • Chimichurri 3

Steaks

Choose from one the below 'Basics' items to compliment your Steak

  • Grass Fed Rump Eye 25

    200g

  • Grain-fed Eye Fillet 39

    200g

  • Grain-fed Sirloin 37

    300g

  • Grass-fed Rib-Eye 39

    300g

  • Grain-fed Wagyu Striplion MS 6-7 65

    300g

  • Butcher's Select Cut

    Ask your waiter for today's premium sharing steak

Basics

  • Buttered Mash 8

    parsley, scallions

  • Garden Salad 8

    mesclun leaves, cucumber, pear, herb dressing

  • Fries 8

    truffled mayonnaise

Kids

  • Wagyu Beef Burger 14

    fries

  • Sausage and Mash 13
  • Fish and Chips 13
  • Chicken Tenderloins  12

    fries

  • Kids Meal 5

    add a house-made soda and scoop of vanilla ice-cream

Dessert

  • Earl Grey and Chocolate 13

    vanilla bean mascarpone

  • Apple Rumble 13

    cinnamon poached apple, ginger and oat crumble with rum & raisin ice-cream and caramel

  • Ricotta Hotcake 16

    lemon curd, berries, passionfruit, pepitas, coconut gelato, maple

  • Donut Ice-Cream Sandwich 18

Cheese

  • Artisan Cheese 9

    by the slice with crisp fruit bread, current paste and pickled pear

A smorgasbord of flavours, textures, and aromas

The Butcher and Farmer lunch menu is a dictionary of deliciousness. You’ll need ample time to read through the options and make a decision, as each meal is more mouth-watering than the last.

Will it be one of our side dishes from the garden? Such as a perfectly cooked pumpkin wedge with a quinoa and spinach salad on the side, or a plate of blackened broccolini, paired with sweet tahini, barley and almonds?

Or will it be a dish from the land and sea? The crispy skin salmon is bursting with flavour and a contrast of textures in every bite, and the lamb shoulder salad is rich, filling, and refreshing all at once.

There are also snacks for the table, sides, a kids’ menu, and treats to finish the meal on a sweet note.

Three Sydney locations

Tramsheds Lunch at the Tramsheds is an experience in of itself, as this refurbished tram station holds an elegant charm and vibrant atmosphere as a backdrop to your exceptional lunch. Meadowbank Our new Meadowbank location looks out over the Parramatta River, making for an inner west restaurant with a view that you’ll come back to time and time again. Green Square For those who work in Green Square, our brand new location in this business hub will become a fast favourite for work lunches, as well as the occasional after-work drink.

Every dish is carefully crafted with thoughtful flavours, and made to be moreish. Book in advance at our Tramshed location only to secure your place for lunch at Butcher and the Farmer.

Tramsheds

Pick your preferred delivery service and we’ll send you right to our order page on their site!

Meadowbank

Delivery options coming real soon for Meadowbank. Stay tuned!

Green Square

We’ll shortly be adding delivery options for Green Square – stay tuned!