GLEBE Lunch Menu
Lunch Menu
Two Courses: $44 pp
(Available Monday – Friday 12pm-4pm)
Includes a glass of house wine, Middy of tap beer or soft drink
Starter (Choice of)
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Garlic Bread (V)
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Chicken Wingettes
basted with hot wings sauce
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Salt & Pepper Calamari
Side Aioli
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Bruschetta (V)
Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic
Main (Choice Of)
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Porterhouse 250G
Served with steakhouse chips
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C&M Pasta
Spaghetti with marinated chicken, mushroom and shallots in creamy sauce
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Wagyu Burger
Wagyu beef patty, dill pickle, Spanish onion, tomato, lettuce, cheddar, American mustard and mayo with brioche bun
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Chicken Schnitzel
Crumbed chicken breast served with creamy mash potato, pea puree and homemade mushroom sauce
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Vege Risotto *(V)
With roast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach and basil pesto with nap sauce topped with parmesan
A smorgasbord of flavours, textures, and aromas
The Butcher and Farmer lunch menu is a dictionary of deliciousness. You’ll need ample time to read through the options and make a decision, as each meal is more mouth-watering than the last.
Will it be one of our mains, such as a perfectly cooked Porterhouse, or our signature Wagyu burger?
Or will it be a dish from the garden and? The Vege Risotto is bursting with flavour.
Enjoy snacks for the table, sides and treats to finish the meal on a sweet note.
Every dish is carefully crafted with thoughtful flavours, and made to be moreish. Book in advance at our Tramshed location only to secure your place for lunch at Butcher and the Farmer.