Tramsheds Lunch Menu

Lunch Menu

ONE COURSE: $31 | Two Courses: $36 | Three COURSES: $46

(Available Monday - Friday 12pm-4pm)

To Drink

Includes a glass of house wine, tap beer or soft drink

Starter (Choice of)

Main (Choice Of)

DESSERT (Choice of)

  • CARAMELISED CHEESECAKE (VG)

    Basque-style with Morello cherry preserve and chantilly cream

  • MANGO & RASPBERRY SORBET (V)

    Fresh summer berries and passionfruit pulp

dessert

A smorgasbord of flavours, textures, and aromas

The Butcher and Farmer lunch menu is a dictionary of deliciousness. You’ll need ample time to read through the options and make a decision, as each meal is more mouth-watering than the last.

Will it be one of our side dishes from the garden? Such as a perfectly cooked mushroom and mash pie with the Farmer’s salad, or a plate of flamed chicken hit with our signature peri peri basting with toasted pita and crispy chips?

Or will it be a dish from the land and sea? The 200g eye of rump is bursting with flavour. There are also snacks for the table, sides, a kids’ menu, and treats to finish the meal on a sweet note.

Every dish is carefully crafted with thoughtful flavours, and made to be moreish. Book in advance at our Tramshed location only to secure your place for lunch at Butcher and the Farmer.