GLEBE Lunch Menu

Lunch Menu

Two Courses: $44 pp

(Available Monday – Friday 12pm-4pm)
Includes a glass of house wine, Middy of tap beer or soft drink

Starter (Choice of)

  • Garlic Bread (V)
  • Chicken Wingettes

    basted with hot wings sauce

  • Salt & Pepper Calamari

    Side Aioli

  • Bruschetta (V)

    Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic

Main (Choice Of)

  • Porterhouse 250G

    Served with steakhouse chips

  • C & M Pasta

    Spaghetti with marinated chicken, mushroom and shallots in creamy sauce

  • Wagyu Burger

    Wagyu beef patty, dill pickle, Spanish onion, tomato, lettuce, cheddar, American mustard and mayo with brioche bun

  • Chicken Schnitzel

    Crunchy panko crumbed chicken breast served with slaw, lemon, chips & Aioli

  • Vege Risotto *(V)

    With roast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach and basil pesto with nap sauce topped with parmesan

Customers Eating Food on Buther & Farmer Restaurant

A smorgasbord of flavours, textures, and aromas

The Butcher and Farmer lunch menu is a dictionary of deliciousness. You’ll need ample time to read through the options and make a decision, as each meal is more mouth-watering than the last.

Will it be one of our mains, such as a perfectly cooked Porterhouse, or our signature Wagyu burger?

Or will it be a dish from the garden and? The Vege Risotto is bursting with flavour. 

Enjoy snacks for the table, sides and treats to finish the meal on a sweet note.

Every dish is carefully crafted with thoughtful flavours, and made to be moreish. Book in advance at our Tramshed location only to secure your place for lunch at Butcher and the Farmer.