GLEBE Lunch Menu

Lunch Menu

Two Courses: $39 p.p

(Available Monday – Friday 12pm-4pm)
Includes a glass of house wine, Middy of tap beer or soft drink

Starter (Choice of)

  • Garlic Bread (V)
  • Buffalo Wings

    Served with blue cheese sauce

  • Salt & Pepper calamari

    Side Aioli

  • Bruschetta (V)

    Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic

Main (Choice Of)

  • Porterhouse 300G

    Served with steakhouse chips

  • C & M Pasta

    Spaghetti with marinated chicken, mushroom and shallots in creamy sauce

  • Front Up Burger

    100% Angus beef, grilled bacon, American cheddar, lettuce, tomato, onions, chipotle mayo and our signature BBQ sauce

  • Chicken Schnitzel

    Crunchy panko crumbed chicken breast served with slaw, lemon, chips & Aioli

  • Vege Risotto (V)

    Roast beetroot, shallot, sweet potato, pumpkin topped with wild rocket and feta cheese

Butcher & The Farmer Hot Cross

A smorgasbord of flavours, textures, and aromas

The Butcher and Farmer lunch menu is a dictionary of deliciousness. You’ll need ample time to read through the options and make a decision, as each meal is more mouth-watering than the last.

Will it be one of our side dishes from the land? Such as a perfectly cooked Scotch Fillet, or a plate of Ribs hit with our signature BBQ sauce served with Steakhouse chips?

Or will it be a dish from the garden and sea? The Pumpkin & Halloumi Salad is bursting with flavour. There are also snacks for the table, sides, a kids’ menu, and treats to finish the meal on a sweet note.

Every dish is carefully crafted with thoughtful flavours, and made to be moreish. Book in advance at our Tramshed location only to secure your place for lunch at Butcher and the Farmer.