Tramsheds Lunch Menu
Lunch Menu
ONE COURSE: $31 | Two Courses: $36 | Three COURSES: $46
(Available Monday - Friday 12pm-4pm)
To Drink
Includes a glass of house wine, tap beer or soft drink
Starter (Choice of)
-
SOURDOUGH ROLLS (VG) (V-Option)
Wholegrain sourdough rolls with confit garlic herb butter
-
CRISPY WINGS
Crispy chicken wings with smoky chipotle yoghurt
-
CRIPSY CALAMARI TACOS
Crispy calamari, crunchy slaw, Korean chilli aioli, charred corn salsa and pickled onion
-
ROAST TOMATO BRUSCHETTA (V)
Roast heirloom cherry tomatoes, dukkah and vegan cashew cream on sourdough
Main (Choice Of)
-
EYE OF RUMP 200g
Basted in our Signature sauce, served with chips or mixed leaf salad
-
GRILLED CHICKEN CAESAR SALAD
Woodfired chicken breast, grilled lettuce wedge, Caesar dressing, crispy bacon and Parmesan
-
STEAK SANDWICH
Gruyere, mustard aioli, crunchy slaw, pickled relish on Miche sourdough, served with chips or salad
-
CRUMBED BARRAMUNDI
Australian saltwater barramundi, warm potato salad with anchovy sauce and house pickles
-
PANKO CRUMBED CHICKEN
Pan-finished chicken thigh with garlic and herb butter, served with chips or salad
-
SMOKED CHEESE KRANSKY
Served with mustard mash, crispy onion and housemade piccalilli
-
FIRED PUMPKIN & QUINOA SALAD (VG)
Seasonal herbs, roast tomatoes, Romesco dressing, almonds and sunflower seeds
-
CHEESEBURGER
With secret burger sauce, crispy onions, served with chips or salad
DESSERT (Choice of)
-
CARAMELISED CHEESECAKE (VG)
Basque-style with Morello cherry preserve and chantilly cream
-
MANGO & RASPBERRY SORBET (V)
Fresh summer berries and passionfruit pulp
A smorgasbord of flavours, textures, and aromas
The Butcher and Farmer lunch menu is a dictionary of deliciousness. You’ll need ample time to read through the options and make a decision, as each meal is more mouth-watering than the last.
Will it be one of our side dishes from the garden? Such as a perfectly cooked mushroom and mash pie with the Farmer’s salad, or a plate of flamed chicken hit with our signature peri peri basting with toasted pita and crispy chips?
Or will it be a dish from the land and sea? The 200g eye of rump is bursting with flavour. There are also snacks for the table, sides, a kids’ menu, and treats to finish the meal on a sweet note.
Every dish is carefully crafted with thoughtful flavours, and made to be moreish. Book in advance at our Tramshed location only to secure your place for lunch at Butcher and the Farmer.