Tramsheds Lunch Menu

Lunch Menu

ONE COURSE: $31 | Two Courses: $36 | Three COURSES: $46

(Available Monday - Friday 12pm-4pm)

To Drink

Includes a glass of house wine, beer or soft drink

Entree (Choice of)

  • CALAMARI

    Korean gochujang aioli and Australian citrus dust

  • THE FARMER'S GARLIC BREAD (V)

    Wholegrain sourdough roll with confit garlic herb butter and Parmesan

  • BEETROOT & PEAR BRUSCHETTA (V)

    Baby beets, pickled pear, dill mascarpone, saltbush pesto and Egyptian dukkah, served on toasted miche

Main (Choice Of)

DESSERT (Choice of)

  • FIRED CHOCOLATE S'MORE

    Chocolate fudge brownie, chocolate ganache, torched marshmallow, dulce de leche and peanut butter ice-cream

  • BREAD & BUTTER PUDDING

    Cranberry & walnut brioche pudding with caramelised miso white chocolate sauce and hazelnut gelato

Bread & Butter Pudding

A smorgasbord of flavours, textures, and aromas

The Butcher and Farmer lunch menu is a dictionary of deliciousness. You’ll need ample time to read through the options and make a decision, as each meal is more mouth-watering than the last.

Will it be one of our side dishes from the garden? Such as a perfectly cooked mushroom and mash pie with the Farmer’s salad, or a plate of flamed chicken hit with our signature peri peri basting with toasted pita and crispy chips?

Or will it be a dish from the land and sea? The 200g eye of rump is bursting with flavour.

There are also snacks for the table, sides, a kids’ menu, and treats to finish the meal on a sweet note.

Every dish is carefully crafted with thoughtful flavours, and made to be moreish. Book in advance at our Tramshed location only to secure your place for lunch at Butcher and the Farmer.