GLEBE Lunch Menu
Two Courses: $39 p.p
(Available Monday – Friday 12pm-4pm)
Includes a glass of house wine, Middy of tap beer or soft drink
Starter (Choice of)
Garlic Bread (V)
Served with blue cheese sauce
Salt & Pepper calamari
Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic
Main (Choice Of)
Served with steakhouse chips
C & M Pasta
Spaghetti with marinated chicken, mushroom and shallots in creamy sauce
Front Up Burger
100% Angus beef, grilled bacon, American cheddar, lettuce, tomato, onions, chipotle mayo and our signature BBQ sauce
Crunchy panko crumbed chicken breast served with slaw, lemon, chips & Aioli
Vege Risotto (V)
Roast beetroot, shallot, sweet potato, pumpkin topped with wild rocket and feta cheese
A smorgasbord of flavours, textures, and aromas
The Butcher and Farmer lunch menu is a dictionary of deliciousness. You’ll need ample time to read through the options and make a decision, as each meal is more mouth-watering than the last.
Will it be one of our side dishes from the land? Such as a perfectly cooked Scotch Fillet, or a plate of Ribs hit with our signature BBQ sauce served with Steakhouse chips?
Or will it be a dish from the garden and sea? The Pumpkin & Halloumi Salad is bursting with flavour. There are also snacks for the table, sides, a kids’ menu, and treats to finish the meal on a sweet note.
Every dish is carefully crafted with thoughtful flavours, and made to be moreish. Book in advance at our Tramshed location only to secure your place for lunch at Butcher and the Farmer.