Group Bookings

Restaurant Group Bookings Sydney

On the hunt for the perfect restaurant for large groups? Book a table and BYO your squad to Butcher and the Farmer, where dinner for large groups is our bread and butter.

With a variety of private dining nooks and spaces to choose from, you can let your hair down and celebrate, keep it relaxed or get straight to business at Butcher and the Farmer Tramsheds.

Enjoy good food and good company as you soak up the views of the Glebe foreshore from The Pickle Room, jump onboard The Tram for drinks and sharing plates, have a sun-filled soirée on The Terrace, or dine at The Butcher’s Table and get up close and personal with our chefs as they prepare our seasonal dishes.

Butcher's Table
Butcher & The Farmer Tacos

Set Menu for Groups

For groups of 12 or more, we offer our Set Menu options. We also have a Lunch menu available. 

In keeping with our core philosophy, seasonality is what drives and inspires our set menus, which are crafted based on what’s available at the time.

All our menu items at Butcher and the Farmer are built on the concept of sharing. Sit back, relax and let our team design the perfect set menu for you and group. If you’d like to add or change anything on the set menu that’s available when you book, let us know and we’ll be happy to accommodate you.

Set Menus

$80 Set Menu

For The Table

Garlic Bread and Dips

Entrée

Choose one from the selection below

Chicken Wingettes
basted with hot wings sauce

Garlic Prawns

Main

Choose one from the selection below

Sirloin fillet (GFO)
300 gram steak served with steak house chips

Pan seared Salmon (GFO) 
Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette

Lamb Shank (GFO)
Slow cooked and served with rich red wine jus and creamy mash

Veg Risotto
With roast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach and basil pesto with neopolitan sauce topped with parmesan

$95 Set Menu

Entrée

Sharing platters
Garlic bread, Chilli Prawns, Salt & Pepper Calamari

Main

Choose one from the selection below

Sirloin fillet (GFO)
300 gram steak served with steak house chips or creamy mash

Pan seared Salmon
Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette

Moroccan Spatchcock
Spatchcock with Moroccan spices on seasonal roast vegetables and minted natural yoghurt

Lamb Shank (GFO)
Slow cooked and served with rich red wine jus and creamy mash

Dessert

Choose one from the selection below

Banana split with vanilla ice cream, nuts and chocolate sauce
Passionfruit cheese cake served with cream and berry coulif

Standard Drinks Package

40 pp - 2 Hours

  • Bottle Spring or Sparkling Water
  • House Red, White or Sparkling Wine
  • House Tap Beer
    (Great Northern SC, Peroni)
  • All Soft Drinks and Juice

Premium Drinks Package

50 pp - 2 Hours

  • Bottle Spring or Sparkling Water
  • House Red, White or Sparkling Wine
  • House Tap Beer
    (Great Northern SC, Peroni)
  • House Spirits
    (Scotch, Vodka, Gin, Bourbon)
  • All Soft Drinks and Juice

Book a Table or Enquire

Make your next group catch-up a great one. Book a table at Butcher and the Farmer.

Organising a group booking over 12 for breakfast, lunch or dinner? Use our functions enquiry form below to contact our reservation team today.

Functions Enquiry