Group Bookings
Restaurant Group Bookings Sydney
On the hunt for the perfect restaurant for large groups? Book a table and BYO your squad to Butcher and the Farmer, where dinner for large groups is our bread and butter.
With a variety of private dining nooks and spaces to choose from, you can let your hair down and celebrate, keep it relaxed or get straight to business at Butcher and the Farmer Tramsheds.
Enjoy good food and good company as you soak up the views of the Glebe foreshore from The Pickle Room, jump onboard The Tram for drinks and sharing plates, have a sun-filled soirée on The Terrace, or dine at The Butcher’s Table and get up close and personal with our chefs as they prepare our seasonal dishes.
Set Menu for Groups
For groups of 12 or more, we offer our Set Menu options. We also have a Lunch menu available.
In keeping with our core philosophy, seasonality is what drives and inspires our set menus, which are crafted based on what’s available at the time.
All our menu items at Butcher and the Farmer are built on the concept of sharing. Sit back, relax and let our team design the perfect set menu for you and group. If you’d like to add or change anything on the set menu that’s available when you book, let us know and we’ll be happy to accommodate you.
Set Menus
$90 Set Menu
Entrée
Choose one from the selection below
Chicken wingettes, Served with our signature hot wings sauce (or as is)
Garlic prawns, (GF) marinated prawns with garlic infused olive oil, shallots, celery, onion, and lemon served with Sonoma sourdough bread.
Grilled Eggplant & Capsicum (GF) Grilled eggplant and capsicum served with tzatziki, parsley and olive oil accompanied by Turkish bread.
Main
Choose one from the selection below
Sirloin fillet, (GF) 300-gram centre cut top sirloin grain fed angus marble score 2 plus Victorian Gippsland.
Pan seared Salmon, (GF) Served with potato salad, mayo, dill & green peas
Lamb Shank (GF) Slow braised 4-8 hours in a rich red wine jus served on creamy mash potato.
Vege risotto (GF) with roast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach, and basil pesto with nap sauce topped with parmesan
$105 Set Menu
ENTRÉE
Choose one from the selection below
Chilli Prawns, Succulent tiger prawns cooked in a spiced Nap sauce served with Sonoma sourdough
Salt & Pepper Calamari, Sichuan pepper & sea salt calamari with a side of aioli
Chicken wingettes, Served with our signature hot wings sauce (or as is)
Sides to share for THE table
Seasonal steamed vegetables with garlic butter
Pan fried mushrooms
Main
Choose one from the selection below
Sirloin Steak (GFO) 300gram steak served with steak house chips or creamy mash
Pan seared Salmon (GFO) Served with potato salad, mayo, dill & green peas
Moroccan Spatchcock
Spatchcock with Moroccan spices on seasonal roast vegetables and cous cous with minted natural yoghurt
Lamb Shank (GFO) Slow cooked and served with rich red wine jus and creamy mash potato
Dessert
Choose one from the selection below
Chocolate Volcano served with ice cream and whipped cream
Baked Cheesecake served with ice cream, berry coulis and whipped cream
Standard Drinks Package
50 pp - 2 Hours
- Bottle Spring or Sparkling Water
- House Red, White or Sparkling Wine
- House Tap Beer
(Great Northern SC, Peroni) - All Soft Drinks and Juice
Premium Drinks Package
60 pp - 2 Hours
- Bottle Spring or Sparkling Water
- House Red, White or Sparkling Wine
- House Tap Beer
(Great Northern SC, Peroni) - House Spirits
(Scotch, Vodka, Gin, Bourbon) - All Soft Drinks and Juice
Book a Table or Enquire
Make your next group catch-up a great one. Book a table at Butcher and the Farmer.
Organising a group booking over 12 for breakfast, lunch or dinner? Use our functions enquiry form below to contact our reservation team today.