Group Bookings

Restaurant Group Bookings Sydney

On the hunt for the perfect restaurant for large groups? Book a table and BYO your squad to Butcher and the Farmer, where dinner for large groups is our bread and butter.

With a variety of private dining nooks and spaces to choose from, you can let your hair down and celebrate, keep it relaxed or get straight to business at Butcher and the Farmer Tramsheds.

Enjoy good food and good company as you soak up the views of the Glebe foreshore from The Pickle Room, jump onboard The Tram for drinks and sharing plates, have a sun-filled soirée on The Terrace, or dine at The Butcher’s Table and get up close and personal with our chefs as they prepare our seasonal dishes.

Butcher's Table
Butcher & The Farmer Tacos

Set Menu for Groups

For groups of 12 or more, we offer our Set Menu options. We also have a Lunch menu available. 

In keeping with our core philosophy, seasonality is what drives and inspires our set menus, which are crafted based on what’s available at the time.

All our menu items at Butcher and the Farmer are built on the concept of sharing. Sit back, relax and let our team design the perfect set menu for you and group. If you’d like to add or change anything on the set menu that’s available when you book, let us know and we’ll be happy to accommodate you.

Set Menus

$60 Set Menu

Entrée

Sharing platters
Platters of Garlic Bread with Dips

Main

Choose one from the selection below

Sirloin fillet (GFO)
300 gram Sirloin served with steak house chips

Pan Seared Salmon (GFO)
Presented on a traditional Niçoise salad of mixed leaves, egg, olives, green beans, onion, tomato, chat potatoes with seeded mustard vinaigrette

Lamb Shank (GFO)
Slow cooked and served in a rich red wine & root vegetable jus with mash potato

Vege risotto
Roasted beetroot, shallot, sweet potato, pumpkin finished with wild rocket and feta cheese

$70 Set Menu

Entrée

Sharing platters
Garlic Bread, Chilli Prawns and Salt & Pepper Calamari

Main

Choose one from the selection below

T-Bone steak (GFO)
400-gram T-Bone served with steak house chips or creamy mash

Pan seared Salmon (GFO)
Presented on a traditional Niçoise salad of mixed leaves, egg, olives, green beans, onion, tomato, chat potatoes with seeded mustard vinaigrette

Spatchcock
Spatchcock with Moroccan spices on seasonal roast vegetables and cous-cous served with minted yoghurt

Lamb Shank (GFO)
Slow cooked and served in a rich red wine & root vegetable jus with mash potato

Dessert

Choose one from selection below

Banana Split
Served with vanilla ice cream, mixed nuts and chocolate sauce

Passionfruit Cheese Cake
Served with cream

Standard Drinks Package

40 pp - 2 Hours

  • Bottle Spring or Sparkling Water
  • House Red, White or Sparkling Wine
  • House Tap Beer
    (Great Northern SC, Pure Blonde)
  • All Soft Drinks and Juice

Premium Drinks Package

50 pp - 2 Hours

  • Bottle Spring or Sparkling Water
  • House Red, White or Sparkling Wine
  • House Tap Beer
    (Great Northern SC, Pure Blonde)
  • House Spirits
    (Scotch, Vodka, Gin, Bourbon)
  • All Soft Drinks and Juice

Book a Table or Enquire

Make your next group catch-up a great one. Book a table at Butcher and the Farmer.

Organising a group booking over 12 for breakfast, lunch or dinner? Use our functions enquiry form below to contact our reservation team today.

Functions Enquiry