Tramsheds Beverages

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Beverages Menu

That first sip of a perfectly steamed cappuccino, that first refreshing gulp of a perfectly chilled tap beer, and that first luxurious mouthful of a perfectly blended red wine – life is full of these simple pleasures.

Whether you’re starting the day with a hot coffee or ending it with a chilled rose, Butcher and the Farmer carries a variety of beverages that you can either pair with our wholesome meals or enjoy over a quick snack with friends.

Cocktails

On Tap

Bottled

Sparkling Wine

Name	Style	Region	Gls	Btl
2018 Freeman Brian Freeman	Prosecco	Hilltops, NSW	11	56
NV Chandon Dan Buckle	Blanc de Blanc	Yarra Valley, VIC	12	64
NV Chandon Dan Buckle	Blanc de Blanc	Yarra Valley, VIC	12	64
NV Veuve Cliquot Dominique Demarville	Brut Rose	Champagne, France		150
NV Quartz Reef ‘Methode Traditionelle’	Brut	Central Otago, NZ		85

White Wine

Name	Style	Region	Gls	Btl
2018 Yalumba ‘Wild Ferment’ Robert Black	Pinot Grigio	South Australia	10	44
2017 Main and Cherry Mike Sexton	Pinot Grigio	Adelaide Hills, SA		52
2017 Logan ‘Clementine’ Peter Logan	Pinot Gris	Orange, NSW	12	52
2018 Atlas ‘Watervale’	Sauvignon Blanc	Mount Barker, WA	10	44
2018 West Cape Howe	Riesling	Canberra District, NSW	12	56
2017 Seresin Clive Dougall	Sauvignon Blanc	Marlborough, NZ	13	57
2017 McW ‘Alternis’	Vermentino	Riverina, NSW		42
2016 Marc Bredif Marc Bredif	Chenin Blanc	Vouvray, France		57
2017 Fowles ‘Farm to Table’ Scott McWilliam	Chardonnay	Strathbogie Ranges, Vic	8	34
2013 McW 842	Chardonnay	Tumbarumba, NSW		95

Rose

Name	Base Varietal	Region	Gls	Btl
2018 Longview Rosato	Nebbiolo	Adelaide Hills, SA	12	52
2018 Manners James Manners	Sangiovese	Mudgee, NSW	10	44
2018 Pink Claw by Yabby Lake	Grenache	Mornington Peninsula, Vic		52
2017 Whispering Angel	Grenache	Provence, France		85
2018 Dominique Portet	Cab/Shz/Mer	Yarra Valley, VIC		50
2018 Dominique Portet Magnum (1500ml)		Yarra Valley, VIC		96

Red Wine

Name	Style	Region	Gls	Btl
2017 Fowles ‘Are you Game’	Pinot Noir	Strathbogie Ranges, VIC	11	48
2017 Logan Weemala Peter Logan	Pinot Noir	Orange, NSW	10	44
2017 Mt Difficulty ‘Roaring Meg’	Pinot Noir	Central Otago, NZ		72
2014 La Manufacture Benjamin Laroche	Pinot Noir	Bourgogne, France		110
2016 Manners James Manners	Tempranillo	Mudgee, NSW	10	44
2017 Yangarra ‘Preservative Free’	Grenache	McLarenvale, SA		52
2016 Teusner ‘Avatar’	GSM	Barossa Valley, SA		64
2017 McW ‘Alternis’	Nero D’Avola	Riverina, NSW		48
2017 Yalumba ‘Wild Ferment’	Shiraz	Barossa Valley, SA	10	44
2016 Collector	Shiraz	Canberra District, NSW		52
2016 Bleasdale	Malbec	Langhorne Creek, SA	10	44
2016 Fowles ‘Farm to Table’	Cab Sav	Strathbogie Ranges, VIC	8	34
2016 O’Leary Walker	Cab Sav	Clare Valley, SA	12	52
2013 Bloodwood	Cab Sav	Orange, NSW		70

Dessert Wine

Name	Style	Region	Gls	Btl
2014 Margan Estate Andrew Margan	Botrytis Semillon	Hunter Valley, NSW	14	52
NV Niepoort	Ruby Port	Porto, Portugal	10	65

Spirits

Vodka

Tequila

Whisky

Gin

Rum

Cognac

Digestif

Cold Beverages

	350ml	1ltr
FRESHLY SQUEEZED JUICE Valencia Orange	7	16
HOUSEMADE SODAS Passionfruit \| Lemon Sherbet	4	10
CAPI SODAS (250ml) Lemonade \| Blood Orange \| Flamin Ginger Beer \| Dry Tonic \| Yuzu	5
SOCIAL T SPARKLING GREEN TEA (275ml) Mango & Passionfruit \| Blueberry & Lemon \| Peach & Raspberry	5
SMOOTHIES Banana \| Strawberry	8
KIDS SHAKES Chocolate \| Strawberry \| Banana	4
WATER Beloka Sparkling and Still 750ml	7

Hot Beverages

Two Seasons 100% Arabica Blend – Kenya, Brazil, Honduras San Andres, Colombia
Black	3.5
White	4
Decaf \| Strong \| Soy \| Almond \| Large	+50c
Chai \| Hot Chocolate	3.5
Tea
Black \| English Breakfast, Earl Grey	3.5
Green \| Jasmine Green, Peppermint	3.5

Alcoholic Beverages

Much like our meals, the cocktails on Butcher and the Farmer’s beverages list is comprised of many classic flavours fused with inspiring touches for something memorable. For example, try our Lemon Ginger Mojito, which includes the usual white rum, lime, and mint ingredients, but are switched with a dash of lemon sherbet and ginger.

Our beer range includes lagers, pale ales, and more, both on tap and bottled, and our ciders add a refreshing and subtly sweet option perfect for hot days.

For the wine lovers, Butcher and the Farmer provides a wide variety of sparkling, white, rose, red, and even dessert wine. Many of these wines are sourced from top wine growing regions around Australia, with a smattering from places such as New Zealand, France, and Portugal.

Guests can also enjoy a full bar of spirits, and the skills of a trained bartender who can create bespoke cocktails on request.

If you’re unsure about which beverage to pair with your meal, don’t hesitate to ask our friendly and knowledgeable staff, who will point you in the right direction.

Non-alcoholic Beverages

Choose from a range of thirst-quenching drinks, from house-made sodas and smoothies, to freshly squeezed juice, barista-made coffee and a variety of teas.

Visit us at any of our three locations in Green Square, Meadowbank, or in the Tramsheds to explore our beverages list and find your new favourite tipple.