Tramsheds Breakfast Menu
Available on weekends and public holidays from 8am. When you start with a weekend breakfast in Sydney at Butcher and the Farmer, you know the day is going to be a good one.
Join us Saturday and Sunday from 8am to fuel up for the day on all your favourite classic breakfast dishes, created with a twist to add that special little something that will have you looking forward to your next dining experience before you even finish your first bite.
Toasted Sourdough 9
butter, jam or vegemite
Fig and Honey Granola 15
sour cherries, kiwi, yoghurt, coconut, macadamia, maple
Bacon and Fried Egg Roll 15
focaccia panini, hashbrown, hollandaise, romesco
Baby Ricotta Hotcakes 16
Lemon Curd, berries, passionfruit, pepitas, vanilla mascarpone, maple
Scrambled Eggs 16
brioche, truffle pecorino
Baked Eggs 17
peperonata, jalapenos, feta, parsley with grilled sourdough
Poached Eggs 18
sourdough, pesto, prosciutto, cherry tomatoes
Pork and Fennel Sausages 19
sourdough, apple, herb salad, scrambled eggs sourdough
Mushroom Bowl 19
poached eggs, spinach, barley, sunflower seeds, labneh
Avocado Hummus 19
dark sourdough, feta, pomegranate, basil
Eggs Your Way 12
scrambled eggs on sourdough with bacon or a sausage
The breakfast menu at Butcher and the Farmer
You’ll recognise every dish on our breakfast menu, but you’ll also recognise the difference that comes with a passion for masterfully prepared meals from some of Sydney’s best chefs and seasonal, fresh ingredients.
A simple scrambled egg dish becomes scrambled eggs with warmed brioche and truffle pecorino, and a healthy granola bowl becomes a sensation for the tastebuds with fig and honey, sour cherries, coconut, kiwifruit, and macadamia.
Even the most classic Australian breakfast – vegemite on toast – is served with delectable sourdough.
You can also browse our optional extras menu to add your own tasty twist to our already tasty morning treat.
Butcher and the Farmer locations
Make a booking at our Tramsheds Butcher and the Farmer breakfast restaurant in Sydney to start your day the right way, no matter which side of the bed you woke up on.