Tramsheds Breakfast Menu
Available on weekends and public holidays from 8 - 11.30am. When you start with a weekend breakfast in Sydney at Butcher and the Farmer, you know the day is going to be a good one.
Join us Saturday and Sunday from 8am to fuel up for the day on all your favourite classic breakfast dishes, created with a twist to add that special little something that will have you looking forward to your next dining experience before you even finish your first bite.
- Toasted Sourdough 9
butter, jam or vegemite
- Fig and Honey Granola 15
sour cherries, kiwi, yoghurt, coconut, macadamia, maple
- Bacon and Fried Egg Roll 15
focaccia panini, hashbrown, hollandaise, romesco
- Baby Ricotta Hotcakes 16
Lemon Curd, berries, passionfruit, pepitas, vanilla mascarpone, maple
- Scrambled Eggs 16
brioche, truffle pecorino
- Baked Eggs 17
peperonata, jalapenos, feta, parsley with grilled sourdough
- Poached Eggs 18
sourdough, pesto, prosciutto, cherry tomatoes
- Pork and Fennel Sausages 19
sourdough, apple, herb salad, scrambled eggs sourdough
- Mushroom Bowl 19
poached eggs, spinach, barley, sunflower seeds, labneh
- Avocado Hummus 19
dark sourdough, feta, pomegranate, basil
- Eggs Your Way 12
- Kids 12
scrambled eggs on sourdough with bacon or a sausage
The breakfast menu at Butcher and the Farmer
You’ll recognise every dish on our breakfast menu, but you’ll also recognise the difference that comes with a passion for masterfully prepared meals from some of Sydney’s best chefs and seasonal, fresh ingredients.
A simple scrambled egg dish becomes scrambled eggs with warmed brioche and truffle pecorino, and a healthy granola bowl becomes a sensation for the tastebuds with fig and honey, sour cherries, coconut, kiwifruit, and macadamia.
Even the most classic Australian breakfast – vegemite on toast – is served with delectable sourdough.
You can also browse our optional extras menu to add your own tasty twist to our already tasty morning treat.
Butcher and the Farmer locations
Make a booking at our Tramsheds Butcher and the Farmer breakfast restaurant in Sydney to start your day the right way, no matter which side of the bed you woke up on.