Tramsheds Breakfast Menu

Breakfast Menu

Available MONDAY - THURSDAY 10.o0am-11.30am
FRIDAY 9.30AM-11.30am
weekends and public holidays 8.30am - 11.30am

MAKE IT A GREAT day STARTING WITH A BUTCHER AND THE FARMER BREAKFAST

Join us Monday, Tuesday, Wednesday and Thursday from 10.00am, Friday from 9,30am
and Saturday, Sunday and Public Holidays from 8.30am
to fuel up for the day with all your favourite classic breakfast dishes.

A Delicious BUTCHER BURGER

The breakfast menu at Butcher and the Farmer

You’ll recognise every dish on our breakfast menu, but you’ll also recognise the difference that comes with a passion for masterfully prepared meals from some of Sydney’s best chefs and seasonal, fresh ingredients.

A simple scrambled egg dish is a sensation for the tastebuds, while even the most classic Australian breakfast of vegemite on toast, is served with delectable sourdough.

You can also browse our optional extras menu to add your own tasty twist to our already tasty morning treats.

Breakfast Mains

  • FRUIT GRANOLA BOWL 16

    Granola clusters with yoghurt and fruits

  • CLASSIC AVO TOAST * 21

    Smash Avocado, poached eggs, chili flakes, drizzle of olive oil and sprinkled with Feta cheese, cherry tomato, side lemon, beet hummus served on toasted sonoma sourdough.

  • B&F BENEDICT * 26

    Poached eggs, spinach with Hollandaise sauce on toasted Sonoma sourdough topped with your choice of Bacon / Smoked Salmon / Smoked Ham

  • BACON & EGGS * (eggs cooked your way). 21

    Served with charred bacon, free range eggs (fried, scrambled or poached) & roasted tomato, mushroom and hashbrown on toasted Sonoma sourdough

  • EGGS ON TOAST 16

    2 Free range eggs your choice of scrambled, fried or poached served with on toasted S sourdough.

  • AMERICAN BREAKFAST * 32

    150g Sirloin steak, bacon, fried eggs, sautéed mushrooms, onions, spinach served with toasted Sonoma sourdough.

  • HEARTY BREAKFAST * (eggs cooked your way). 26

    Charred bacon, free-range eggs, mushrooms, chorizo sausage, hashbrown, tomato, spinach served with toasted sonoma sourdough.

  • TAZZY SALMON * 24

    Smoked salmon, charred tomato, creme cheese, Spanish onion, capers. Served on toasted Sonoma sourdough.

  • MIDDLE EASTERN SHAKSHUKA * 24

    Tomatoes, onions, and spices as the base with eggs poached on top served with toasted Turkish bread. Add Turkish Sujuk $5 or Bacon $5

  • UNBEATABLE OMELETTE * 24

    Free-range eggs cooked with chives and capsicum served with sliced of toasted Sonoma sourdough. Choice of ham and cheese OR spinach, feta and mushroom OR smoked salmon.

  • VEGGIE BREAKFAST * 19

    Free-range eggs cooked your way, fried kipfler potato, toasted tomato, spinach, broccolini, mushroom served with yoghurt sauce and toasted Sonoma sourdough.

  • VEGAN BREAKFAST * 22

    Mashed peas, chickpeas, avocados, cucumber, fried tofu, spinach and tahini sauce served with toasted Turkish bread.

  • GREEN BREAKFAST BOWL * 24

    2 Free-ranged boiled eggs, mashed peas, avocado, chickpeas, cucumber with basil pesto dressing served with toasted turkish bread.

  • PANCAKE HEAVEN 18

    Maple syrup, banana, honeycomb, Nutella, strawberry and ice cream.

  • WAFFLES BREAKFAST 19

    Charred bacon, scrambled free-range eggs, maple syrup.

  • WAFFLE HEAVEN 17

    Banana, strawberry, Nutella, icing sugar. Vanilla ice cream $3 extra.

  • SEASONAL FRUITS SALAD 16

    Served with natural Greek yogurt with honey.

  • ACAI BOWL 19

    Organic Acai berry topped with seasonal fruits, granola clusters and shredded coconuts and dry seeds

  • PLAIN CROISSANT 6
  • HAM & CHEESE CROISSANT 12

ADD-Ons

  • Bacon 5.5
  • Hash Brown 5
  • Spinach 4
  • Avocado 5.5
  • Chorizo 5.5
  • Leg ham 5.5
  • Free range egg 4
  • Roasted tomatoes 4
  • Mushrooms 5
  • Turkish Sujuk 5

TOAST

Served with side of butter & choice of Strawberry Jam, Vegemite, Peanut Butter, Honey, Marmalade

The Farmer's Cheese Sandwich

* Gluten free option available (Please inform our wait staff of any allergies & dietary requirements)

BREAKFAST IN BED, DELIVERED TO YOUR FRONT DOOR

Butcher and the Farmer Tramsheds

Butcher and the Farmer offers one of the best breakfasts in Sydney.

Visit us for a Tramsheds breakfast, Wednesday, Thursday, Friday Saturday, Sunday and Public Holidays in our original location in Glebe. Dine in our beautiful refurbished tram station, then head to nearby Glebe Markets to while away the day.

Butcher & The Farmer Beverages


10% surcharge on Public holidays. Credit cards fees apply on card payments.