OUR Menu

ALL DAY Menu

They say that some people simply eat to live, while others live to eat. Anyone who tries our menu at Butcher and the Farmer Tramsheds belongs firmly in the second camp.

Whether you’re choosing meats from the farmer, the butcher, or the sea – you’re sure to leave satisfied. And if sharing is your thing, we have a range of delicious options that are designed to be shared between you and your fellow visitors.

We also have a “Locals’ Favourites” selection, full of our most popular dishes chosen by you over the years. Sit back, relax and enjoy your seat at the Butcher and the Farmer table.

ENTRÉE

  • GARLIC OR HERB BREAD * (V) 7
  • BRUSCHETTA * (V) 12

    Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic

  • DIPS * (V) 21

    Hummus, tzatziki and semi-dried tomato, served with Turkish bread

  • GRILLED CHORIZO SAUSAGE * 19.5

    Served with roasted tomatoes, feta, chilli, olives and Turkish bread

  • FARMERS LOADED CHIPS 16

    Steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella

  • BUFFALO WINGS (4 PIECES) 16

    Basted in our signature hot wings sauce and served with blue cheese dipping sauce

  • SALT & PEPPER CALAMARI 19

    Sichuan pepper and sea salt calamari, served with aioli

  • GARLIC PRAWNS * 21

    Marinated prawns with garlic-infused olive oil, shallots, celery, onion and lemon

  • CHILLI PRAWNS 21

    Pan-fried with chilli, Asian salsa, onions and oyster sauce

  • SYDNEY ROCK OYSTERS (6 or 12) 22 / 42

    Natural: Lemon, red wine vinegar GF
    Kilpatrick: Grilled bacon and Kilpatrick sauce
    Gratin: Grilled with béchamel sauce & parmesan crust

BURGERS

Served on a burger bun with a side of steakhouse chips
Available 12noon – 5pm

  • PULLED PORK 18

    Slow-cooked pulled pork, American cheddar, ‘slaw, chipotle mayo and Our signature BBQ sauce

  • PLANT BASED (V) 17

    Falafel patty, lettuce, tomato, onion, spicy harissa sauce and tzatziki

  • PANKO CHICKEN 18

    Crunchy panko-crumbed chicken breast, American cheddar, ‘slaw and chipotle mayo

  • FRONT UP 19

    100% Angus beef, grilled bacon, American cheddar, lettuce, tomato, onions, chipotle mayo and our signature BBQ sauce

  • FISHERMANS 18

    Fried beer batter flathead, lettuce, tomato, American cheddar, Tartar sauce

BURGER Extras

  • Grilled bacon 4
  • Jalapeños 3
  • Fried egg 3
  • Gluten-free bun 2.5

Salads

  • GARDEN SALAD * (V) 21

    Lettuce mix, tomato, cucumber, Spanish onion, radish, mixed quinoa, carrot and balsamic vinaigrette

  • MEDITERRANEAN SALAD * (V) 21

    Baby cos lettuce, tomato, cucumber, Spanish onion, artichoke, roasted capsicum, olives, feta, lemon and olive oil vinaigrette

  • QUINOA & GRILLED VEGETABLE SALAD* (V) 23

    Mixed quinoa, spinach, grilled eggplant, zucchini, roasted pumpkin, capsicum, basil pesto and feta cheese

  • PUMPKIN & HALOUMI SALAD * (V) 23

    Grilled haloumi, pumpkin, green beans, semi-dried tomatoes, wild rocket, balsamic dressing

  • CAESAR SALAD 22

    Baby cos lettuce, bacon, boiled egg, garlic croutons, Caesar dressing and shaved parmesan

Salad Extras

  • Grilled chicken 5
  • Spiced lamb 5
  • Smoked salmon 5
  • Boiled egg 3
  • Pan-fried prawns 6
  • Grilled haloumi 5

The Grill

All steaks come with steakhouse chips or creamy mash.

  • RUMP * 32

    300 grams, minimum 100-day grain fed beef, The Riverina, NSW

  • T- BONE * 35

    400 grams, minimum 100-daygrass fed beef, Southern Pastures, NSW

  • SIRLOIN * 34

    300 grams, minimum 100-day grain fed beef, Darling Downs, QLD

  • CHICKEN STEAK 31

    Chicken steak butterflied marinated, grilled and honey-balsamic glazed, served with wild rocket, lemon and chat potatoes.

  • SCOTCH FILLET * 37

    300 grams, minimum 100-day grain fed beef, The Riverina, NSW.
    This cut of beef is loaded with flavour because of the marbling and fat that runs through the cut.

  • EYE FILLET * 38

    250 grams, minimum 100-day grain fed beef, The Riverina, NSW

  • WAGYU RUMP SCORE 6 * 43

    300 grams, minimum 500-day grain fed beef, Oakleigh Ranch, QLD

  • WAGYU RUMP SCORE 6 * 43

    300 grams, minimum 500-day grain fed beef, Oakleigh Ranch, QLD

  • RUMP THE BIG ONE * 59

    600 grams, minimum 100-day grain fed beef, The Riverina, NSW

  • TOMAHAWK* 129

    1.4kg, grass fed beef. The Riverina, NSW

  • RIBS * (Pork, Beef or Lamb) 33 / 55

    ½ RACK or FULL RACK Grilled and basted in our signature BBQ sauce

  • RIVERINA BEEF SKEWER * 33

    Skewered beef, onions and capsicum, grilled and basted

  • CLOVER VALLEY LAMB SKEWER * 33

    Skewered rosemary lamb, onions and capsicum,grilled and basted

  • CHICKEN SKEWER * 33

    Skewered chicken, onions and capsicum, grilled and basted

  • Sauces 3

    Our signature BBQ | Creamy mushroom * v | Beef red wine jus * | Creamy green peppercorn * | Roasted garlic & true butter * v

Delicious Steak with sauces & drinks

Combos

  • STEAK & RIBS * 51

    300 grams grain fed rump with your choice of ½ rack of beef, lamb or pork ribs basted in our signature BBQ sauce and steakhouse chips

  • BEEF & REEF * 42

    300 grams grain fed rump topped with prawns, our signature reef sauce and steakhouse chips

  • GIANT MIX GRILL FOR TWO * 120

    300 grams grain fed rump, ½ rack pork and lamb ribs basted in our signature BBQ sauce, lamb chops, grilled chorizo, chicken wings and steakhouse chips

  • RIBS PLATTER * 94

    ½ rack of beef, lamb and pork ribs basted in our signature BBQ sauce and steakhouse chips

Dessert

  • VANILLA CREME BRULEE *GF 18

    Homemade, served with cream, berry coulis

  • CHOCOLATE PUDDING 18

    Homemade, served warm with ice-cream and cookie crumbs

  • BANANA SPLIT 15

    Banana, vanilla ice-cream, nuts and chocolate sauce

  • SUNDAE 14

    Choose strawberry, chocolate or banana. Served with cream, nuts, marshmallows and ice-cream

  • AFFOGATO 14

    Vanilla ice-cream, topped with espresso coffee, Frangelico liqueur or Baileys

KIDS

For children under 12
Served with crispy chips or the Farmer salad and a scoop of vanilla ice-cream for dessert.

  • PASTA WITH NAPOLITANA SAUCE 12
  • CHICKEN NUGGETS AND CHIPS 12
  • FISH AND CHIPS 12
  • CHEESEBURGER AND CHIPS 12
  • KID'S STEAK AND MASH POTATO 14
  • PORK RIBS AND CHIPS 14

Classic ingredients, inspired tastes

Visit us for dinner or during the weekend and expect to find all your favourites, from chicken to salmon. Not to mention, we offer a wide variety of seasonal vegetable dishes- straight from the farm. However, not a single dish is your average meal, as the crispy skin salmon is packed with flavour, the chicken is cooked to perfection, and the vegetable plates are carefully prepared with additional flavours and textures.

We also offer a kids’ menu, and a selection of desserts that you certainly won’t want to share.

Find Butcher and the Farmer in Sydney

Butcher and the Farmer began in Sydney’s historic Tramsheds.

Tramsheds
Located near the waterfront in Glebe, our original location is a stone’s throw from the city centre. Enjoy dinner at the Tramsheds before an evening stroll by the Jubilee Oval and the bay.

Be sure to book ahead of time at our Tramsheds location to secure a table, and don’t forget to examine the menu before you arrive to help you make your important dinner decision.

V denotes vegetarian | * denotes gluten free option available | Please inform wait staff of any allergies and dietary requirements | All prices include GST | 10% surcharge on Public Holidays