Tramsheds Dinner Menu
Dinner and Weekend Menu
They say that some people simply eat to live, while others live to eat. Anyone who tries our dinner and weekend menu at Butcher and the Farmer Tramsheds belongs firmly in the second camp.
Whether you’re choosing meats from the farmer, the butcher, or the sea- you’re sure to leave satisfied. And if sharing is your thing, we have a range of delicious aperitivo options that are designed to be shared between you and your fellow visitors.
If you’re keen to share, look no further than our for the table menu and order several plates with your dining mates. This gives you the opportunity to taste everything that appeals to you – rather than just one.
Here’s what to expect from dinner in Sydney at Butcher and the Farmer.
- HOT BREAD 6
butter bushed, sea salt
- + AUSTRALIAN OLIVES 6
naturally fermented, served warm
- + PUMPKIN HUMMUS 9
pickled cucumber, sumac, herbs, evoo
- SALT COD CROQUETTES 11
- Smashed + Pea Avocado Hummus 14
Egyptian dukkah, blue corn tortillas
- Calamari Fritti 14
sumac, chilli, lemon zest, parsley, jalapeno mayonnaise
- FARMER'S PLATTER 29
cured meats, burrata, australian olives, pickles with hot bread
Plates from the Garden
- Blackened Broccolini 14
tahini, barley, almonds
- Fried Brussel Sprouts 14
cauliflower puree, pomegranate
- Roasted Pumpkin Wedge 17
quinoa, spinach, parsley, pepitas, currents, feta
- ROASTED EGGPLANT 19
citrus yoghurt, herbs, feta, dukkah, spiced butter, pomegranate
- ADD CHICKEN TO ANY OF THE ABOVE PLATES 7
- FARMER'S SALAD 9
mesclun leaves, cucumber, fennel, herb dressing, aged Parmesan
- BUTTERED MASH 9
- FRIES 9
roasted garlic aioli
Plates from the Sea
- FISH TACOS 19
flathead fillets, pickled red cabbage, burnt corn, jalapeno mayo, coriander
- CRISPY SKIN SALMON 29
beetroot, snowpeas, pea tendrils, pistachio, lemon
- FISH & CHIPS 25
flathead fillets, fries, aioli, lemon
Plates from the Land
- Char-grilled Chicken Breast 29
romesco, asparagus, pesto, herb pangrattato
- Pork Belly 29
carrot, fennel and parsley salad, honey mustard oil
- Spiced Duck 31
pumpkin hummus, pickled guindilla peppers, tahini, hot bread, herb salad
- BUTCHER'S BURGER 21
260g Angus beef, double American cheese, pickles, oak lettuce, mustard ketchup, served with fries
- + bacon 4
- SUPERFOOD 21
vegetable patty, pickled red cabbage & mint, yoghurt, beetroot, halloumi, with fries
12 years and under
- Grilled Chicken Tenders 13
fries, BBQ sauce
- Fish and Chips 13
- Angus Cheeseburger 13
- TIRAMISU 13
- DARK CHOCOLATE MOUSSE 13
vanilla mascarpone, pistachio brittle
Classic ingredients, inspired tastes
Visit us for dinner or during the weekend and expect to find all your favourites, from chicken to salmon. Not to mention, we offer a wide variety of seasonal vegetable dishes- straight from the farm. However, not a single dish is your average meal, as the crispy skin salmon is packed with flavour, the chicken is cooked to perfection, and the vegetable plates are carefully prepared with additional flavours and textures.
We also offer a kids’ menu, and a selection of desserts that you certainly won’t want to share.
Find Butcher and the Farmer in Sydney
Butcher and the Farmer began in Sydney’s historic Tramsheds.
Located near the waterfront in Glebe, our original location is a stone’s throw from the city centre. Enjoy dinner at the Tramsheds before an evening stroll by the Jubilee Oval and the bay.
Be sure to book ahead of time at our Tramsheds location to secure a table, and don’t forget to examine the menu before you arrive to help you make your important dinner decision.