Tramsheds Dinner Menu

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Dinner and Weekend Menu

They say that some people simply eat to live, while others live to eat. Anyone who tries our dinner and weekend menu at Butcher and the Farmer Tramsheds belongs firmly in the second camp.

Whether you’re choosing meats from the farmer, the butcher, or the sea- you’re sure to leave satisfied. And if sharing is your thing, we have a range of delicious aperitivo options that are designed to be shared between you and your fellow visitors.

If you’re keen to share, look no further than our for the table menu and order several plates with your dining mates. This gives you the opportunity to taste everything that appeals to you – rather than just one.

Here’s what to expect from dinner in Sydney at Butcher and the Farmer.

For the Table

Raw

Cold Smoked Salmon 19

avocado cream, black olives, jalapeno, baby coriander, lime
Oysters 13

with pepperberry mignonette (3)

Plates from the Garden

Charred Corn 14

harissa, Parmesan, burnt lime
Blackened Broccolini 14

sweet tahini, barley, almonds
Pumpkin Wedge 14

quinoa and spinach salad with feta, currants, pepitas
Roasted Carrots 14

tzatziki, radicchio, pistachio, honey
Fried Brussel Sprouts 14

cauliflower puree, pomegranate
Crispy Polenta 14

romesco, truffled pecorino

Plates from the Land and Sea

Rolled Pork Belly 27

apple and fennel salad, dijon
Char-grilled Chicken Breast 27

asparagus, thyme butter, tarragon mayo, fried onions
Duck Breast 27

pumpkin hummus, pickled cauliflower with orange and star anise syrup, baby leeks, seeds
Crispy Skin Salmon 27

white bean and coriander puree, balsamic beets, fried bread, dill
Wood Smoked Brisket 27

pickled cucumber, jalapeno cream
Sausage and Hummus Plate 27

feta, pomegranate, pepitas, watercress, corn tortillas
Lamb Shoulder Salad 27

zucchini, peas, feta, mint, green goddess dressing
Barramundi M/P

en papillote, fennel, olives, capers, white vermouth, herbs

The Butcher Shop

House-made Sausages 18

onions, red peppers, pickled jalapeno cassoulet with grilled sourdough
Pulled Lamb Burger 19

red cabbage and dill pickle slaw
American Wagyu Burger 19

double red cheddar, pickles, iceberg, Kewpi mayonnaise, mustard ketchup
Add Bacon 4

Sauces

Mushroom Sauce 3
Peppercorn Sauce 3
Chimichurri 3

Steaks

Choose from one the below 'Basics' items to compliment your Steak

Grass Fed Rump Eye 27

200g
Grain-fed Eye Fillet 39

200g
Grain-fed Sirloin 37

300g
Grass-fed Rib-Eye 39

300g
Grain-fed Wagyu Striplion MS 6-7 65

300g
Butcher's Select Cut

Ask your waiter for today's premium sharing steak

Basics

Buttered Mash 9

parsley, scallions
Garden Salad 9

mesclun leaves, cucumber, pear, herb dressing
Fries 9

truffled mayonnaise

Kids

Wagyu Beef Burger 14

fries
Sausage and Mash 13
Fish and Chips 13
Chicken Tenderloins 12

fries
Kids Meal 5

add a house-made soda and scoop of vanilla ice-cream

Dessert

Earl Grey and Chocolate 13

vanilla bean mascarpone
Apple Rumble 13

cinnamon poached apple, ginger and oat crumble with rum & raisin ice-cream and caramel
Ricotta Hotcake 16

lemon curd, berries, passionfruit, pepitas, coconut gelato, maple
Donut Ice-Cream Sandwich 18

Cheese

Artisan Cheese 9

by the slice with crisp fruit bread, current paste and pickled pear

Classic ingredients, inspired tastes

Visit us for dinner or during the weekend and expect to find all your favourites, from chicken to salmon. Not to mention, we offer a wide variety of seasonal vegetable dishes- straight from the farm. However, not a single dish is your average meal, as the crispy skin salmon is packed with flavour, the chicken is cooked to perfection, and the vegetable plates are carefully prepared with additional flavours and textures.

We also offer a kids’ menu, and a selection of desserts that you certainly won’t want to share.

Find Butcher and the Farmer in Sydney

Butcher and the Farmer began in Sydney’s historic Tramsheds, but has recently grown to offer three great locations around the city. Tramsheds Located near the waterfront in Glebe, our original location is a stone’s throw from the city centre. Enjoy dinner at the Tramsheds before an evening stroll by the Jubilee Oval and the bay. Green Square – arriving this October A brand new location for Butcher and the Farmer, Green Square is a hub of business activity, and an excellent option for a post-work meal with colleagues. Meadowbank – opening 20th July 2019 Also recently opened, our Meadowbank location makes dinner in the inner west an easy choice.

Be sure to book ahead of time at our Tramsheds location to secure a table, and don’t forget to examine the menu before you arrive to help you make your important dinner decision.