OUR Menu

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ALL DAY Menu

They say that some people simply eat to live, while others live to eat. Anyone who tries our menu at Butcher and the Farmer Tramsheds belongs firmly in the second camp.

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Whether you’re choosing meats from the farmer, the butcher, or the sea – you’re sure to leave satisfied. And if sharing is your thing, we have a range of delicious options that are designed to be shared between you and your fellow visitors.

Sit back, relax and enjoy your seat at the Butcher and the Farmer table.

ENTRÉE

  • GARLIC BREAD * (V) 9
  • BRUSCHETTA * (V) 16

    Toasted Sonoma sourdough topped with tomatoes, Spanish onion, fresh basil bound in an aged balsamic and olive oil

  • DIP PLATTER *V 28

    Hummus, babaganoush, tzatziki, beetroot, mixed olives accompanied by Turkish bread

  • CHICKEN WINGETTES 21

    Basted in our signature hot wings sauce

  • SALT & PEPPER CALAMARI 25

    Sichuan pepper and sea salt calamari with side of Aioli

  • CHILLI PRAWNS * 28

    Succulent tiger prawns cooked in spiced Napolitana sauce served with garlic bread

  • GARLIC PRAWNS * 28

    Marinated prawns with garlic-infused olive oil, shallots, celery, onion and lemon served with Sonoma sourdough

  • FISH TACOS 26

    Soft tacos filled with an Asian slaw in tangy sweet chilli coriander sauce. Choose from, crispy flathead fillet or tiger prawns

  • GRILLED EGGPLANT & CAPSICUM 25

    Grilled eggplant and capsicum served with tzatziki, parsley and olive oil accompanied by Turkish bread

  • TASTING BOARD 67

    Grilled chorizo, chilli prawns, S&P calamari, chicken wingettes, grilled haloumi, chips and salad accompanied by Turkish bread

BURGERS

Served with a side of chips
Available 12noon – 5pm

  • WAGYU BEEF BURGER 24

    Wagyu beef patty, with dill pickle, Spanish onion, tomato, lettuce, cheddar, homemade sauce and mayo on a brioche bun

  • CHICKEN BURGER 24

    Chicken breast, lettuce, tomato, cheddar, avocado, peri peri on a brioche bun

  • STEAK SANDWICH 26

    160g Sirloin with cheddar cheese, Spanish onion, tomato, lettuce, homemade sauce on toasted Sonoma sourdough

  • PULLED LAMB * 26

    Lamb marinated with Signature BBQ sauce served with onion, tomato, rocket on Turkish bread

  • VEGGIE BURGER *V 24

    Vege patty, lettuce, tomato, onion, tzatziki, dill pickle on Turkish bread

  • BANGERS & MASH 24

    Grass-fed natural skin Angus sausage, mash potato and gravy with caramelised onions

BURGER Extras

  • Grilled bacon 6
  • Jalapeños 4
  • Fried egg 4
  • Extra Patty 8

Salads

  • TRADITIONAL CEASAR SALAD * 32

    Your choice of chicken or smoked salmon or tuna served with cos lettuce, bacon, egg, croutons, caesar dressing and shaved parmesan

  • THAI SALAD * 32

    Your choice of Chicken or 160g Sirloin fillet served with asian slaw, carrot, cucumber, capsicum, snow peas, cabbage, bean sprouts bound in house Thai dressing

  • MIXED GREEN SALAD 32

    Mixed green lettuce, mint, dill, parsley, celery, quinoa, onion & capsicum ADD - Freshly cooked salmon, marinated chicken OR home made falafel - $7

  • CHICKEN AVO & WALNUT SALAD 32

    Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette topped with grilled chicken tenderloins

  • DUKKHA SPICED PUMPKIN & HALOUMI BOWL *V 28

    Grilled haloumi, pumpkin, mixed lettuce, chickpeas, kale, mint, cucumber, pepita seeds tossed with balsamic dressing topped with minted yoghurt

Salad Extras

  • Grilled chicken 7
  • Smoked salmon 7
  • Boiled egg 4
  • Pan-fried prawns 14
  • Grilled haloumi 7
  • Tofu 7

MAINS

  • SPATCHCOCK * 39

    Tender spatchcock marinated in a moroccan spices served on roasted seasonal vegetables and cous cous with a minted natural yoghurt

  • LAMB SHANK * 39

    Slowly braised 4-8 hours in a rich red wine jus served on creamy mash potato

  • PANKO CHICKEN STRIPS 35

    Crumbed chicken breast served with chips or mash, coleslaw & mushroom sauce

  • VEGE RISOTTO *V 34

    With roast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach, peas and basil pesto with nap sauce topped with parmesan

  • CHICKEN & MUSHROOM RISOTTO * 36

    Chicken breast, button mushroom, shallots, baby spinach and peas finished with white wine and cream topped with a pesto oil and shaved parmesan

  • CHILLI PRAWN LINGUINI 39

    Tiger prawns with chilli, shallots, tomatoes, cooked in a nap sauce & extra virgin olive oil topped with shaved parmesan

  • LAMB CUTLETS 46

    Grilled rosemary cutlets with seasoned fried chat potatoes and side of tzatziki

  • FISH & CHIPS 39

    Beer battered flathead fillets served with fries fresh salad and house tartare sauce

  • OVEN ROASTED BARRAMUNDI 41

    Accompanied by a fattoush salad with pomegranate molasses and a minted natural yoghurt dressing

  • PAN SEARED SALMON 41

    Served with potato salad, mayo, dill & green peas

  • DOUBLE WAGYU BURGER 35

    Double beef patty, bacon, fried egg, double cheese, lettuce, tomato, pickles, caramelised onion and homemade sauce

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GOURMET PIZZA

Available 12noon – 8pm

  • MARINATED CHICKEN 30

    Marinated chicken tenderloins, mushrooms, onion, mozzarella, tomato, and oregano

  • AGED ITALIAN PROSCIUTTO 32

    Prosciutto, wild rocket, mozzarella, shaved parmigiano, olive oil

  • VEGETARIAN 30

    Roasted pumpkin, mushrooms, eggplant, artichoke, onion, spinach, tomato, olives, fetta and basil pesto

  • SEAFOOD MARINARA 32

    Prawns, salmon, scallops, calamari, mozzarella, tomato, chilli flakes and garlic

  • MARGHERITA 28

    Mozzarella, fresh basil, bocconcini, extra virgin olive oil and oregano

  • PEPPERONI 30

    Pepperoni and mozzarella

TURKISH PIDÉ

  • Spinach Pidé 30

    Spinach, fetta, onion, capsicum and mozzarella

  • Chicken Pidé 32

    Chicken tenderloins, mushrooms, onion, capsicum, tomato, mozzarella and oregano

  • Sucuk pidé 32

    Turkish beef sausage (sucuk), spinach, eggs and mozzarella

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The Grill

All steaks come with steakhouse chips or creamy mash (chips are not GF)

  • RUMP * 42

    300g 150 days grain fed angus beef from Pakenham VIC

  • SIRLOIN * 46

    300g, centre cut top sirloin grain fed angus marble score 2 plus Victorian Gippsland

  • RIB EYE ON THE BONE 61

    500g, Gympie Private Selection MSA rib eye on the bone, Southern Queensland

  • EYE FILLET * 46

    250g, grass fed tenderloin, Darling Downs

  • FLAME GRILLED RIBS * (half or full rack) 39 / 65

    Pork or Beef Grilled and basted in our signature BBQ sauce

  • RIVERINA BEEF SKEWER * 36

    Skewered beef, onion and capsicum, grilled and basted with signature BBQ sauce

  • CHICKEN SKEWER * 36

    Skewered chicken, onion and capsicum, grilled and basted with house made peri peri sauce

  • MIXED GRILL (SHARE PLATTER) 125

    300g, rump steak half rack of pork ribs, chorizo sausage, chicken wingettes, chips, salad and side of choice of sauce

  • WAGYU RUMP• 75

    300g, 350-day grain fed marble score 6 plus

  • STEAK & FLAMED GRILLED RIBS COMBO $80

    300g, rump and half rack of flamed grilled beef or pork

SIDES

  • Seasonal vegetables steamed with garlic butter * V 9
  • Pan-fried mushrooms * V 9
  • Chips, Mash potato 9

Sauces

  • Our signature BBQ * 3.5
  • Creamy mushroom * V 3.5
  • Beef red wine jus * 3.5
  • Creamy green peppercorn * 3.5
  • Roasted garlic & truffle butter * V 3.5

Dessert

  • PISTACHIO CRÈME BRULE 18

    Homemade nutty new twist in this ultra-creamy pistachio topped with golden brown caramelised sugar and served with fresh cream and mixed berry compose.

  • BURNT BASQUE CHEESECAKE 18

    Homemade traditional cheesecake has inside rich and creamy

  • CHOCOLATE LAVA CAKE 18

    Homemade chocolate is decadent individual portion dessert, with a mind-blowing gooey chocolate centre that flows out when you slice it. Served with ice cream and berry coulis.

  • STICKY DATE PUDDING 18

    A rich, moist sponge made with sweet dates, served warm with velvety butterscotch sauce and a scoop of vanilla ice cream

  • CALZONE 19

    Choice of apple & cinnamon or banana & Nutella

LIQUEUR COFFEE

LITTLE ONES

For children under 12

  • HAM & CHEESE PIZZA 16
  • PASTA WITH NAPOLITANA SAUCE 16
  • FISH & CHIPS 16
  • CHEESEBURGER & CHIPS 16
  • CHICKEN NUGGETS & CHIPS 16
  • PORK RIBS & MASH 19
  • STEAK & CHIPS 19

Classic ingredients, inspired tastes

Visit us for dinner or during the weekend and expect to find all your favourites, from chicken to salmon. Not to mention, we offer a wide variety of seasonal vegetable dishes- straight from the farm. However, not a single dish is your average meal, as the crispy skin salmon is packed with flavour, the chicken is cooked to perfection, and the vegetable plates are carefully prepared with additional flavours and textures.

We also offer a kids’ menu, and a selection of desserts that you certainly won’t want to share.

Find Butcher and the Farmer in Sydney

Butcher and the Farmer began in Sydney’s historic Tramsheds.

Tramsheds
Located near the waterfront in Glebe, our original location is a stone’s throw from the city centre. Enjoy dinner at the Tramsheds before an evening stroll by the Jubilee Oval and the bay.

Make a Booking

Be sure to book ahead of time at our Tramsheds location to secure a table, and don’t forget to examine the menu before you arrive to help you make your important dinner decision.

V denotes vegetarian | * denotes gluten free option available | Please inform wait staff of any allergies and dietary requirements |
All prices include GST | 10% surcharge on Public Holidays