Tramsheds Dinner Menu
Dinner and Weekend Menu
They say that some people simply eat to live, while others live to eat. Anyone who tries our dinner and weekend menu at Butcher and the Farmer Tramsheds belongs firmly in the second camp.
Whether you’re choosing meats from the farmer, the butcher, or the sea- you’re sure to leave satisfied. And if sharing is your thing, we have a range of delicious aperitivo options that are designed to be shared between you and your fellow visitors.
If you’re keen to share, look no further than our for the table menu and order several plates with your dining mates. This gives you the opportunity to taste everything that appeals to you – rather than just one.
Here’s what to expect from dinner in Sydney at Butcher and the Farmer.
to share
- Oysters (3) 14
gin, tonic, pickled cucumber
- HOT BREAD 6
butter bushed, sea salt
- + AUSTRALIAN OLIVES 6
naturally fermented, served warm
- + PUMPKIN HUMMUS 9
pickled cucumber, sumac, herbs, evoo
- SALT COD CROQUETTES 11
tarragon
- Smashed + Pea Avocado Hummus 14
Egyptian dukkah, blue corn tortillas
- Calamari Fritti 14
sumac, chilli, lemon zest, parsley, jalapeno mayonnaise
- Burrata 19
blistered cherry tomatoes, evoo, pepperberry sea salt, hot bread
- FARMER'S PLATTER 29
cured meats, burrata, australian olives, pickles, hot bread
Plates from the Garden
- SHEPHERD'S SALAD 13
cucumber, cherry tomato, oak lettuce, olive, mint, feta, mustard dressing
- Blackened Broccolini 14
sweet tahini, barley, almonds
- Fried Brussel Sprouts 14
cauliflower puree, pomegranate
- Pumpkin Wedge 17
quinoa and spinach salad with feta, currants, pepitas
- ROASTED EGGPLANT 19
citrus yoghurt, herbs, feta, dukkah, spiced butter, pomegranate
- ADD CHICKEN TO ANY OF THE ABOVE PLATES 7
- FARMER'S SALAD 9
mesclun leaves, cucumber, fennel, herb dressing, aged Parmesan
- BUTTERED MASH 9
parsley, scallions
- FRIES 9
roasted garlic aioli
MEAT
- Lamb Shoulder Salad 27
zucchini, peas, feta, mint, green goddess dressing
- Pork Belly 29
carrot, fennel and parsley salad, honey mustard oil
- Char-grilled Chicken Breast 29
romesco, asparagus, pesto, herb pangrattato
- Spiced Duck 31
pumpkin hummus, pickled guindilla peppers, tahini, hot bread, herb salad
- BEEF SHORT RIB 49
500g chipotle corn, black beans, chimichurri, sour cream, coriander
fish
- FISH TACOS 15
flathead fillets, pickled red cabbage, burnt corn, jalapeno mayo, coriander
- CRISPY SKIN SALMON 29
beetroot, snowpea, pea tendrils, pistachio, lemon
- FISH & CHIPS 25
flathead fillets, fries, aioli, lemon
THE BUTCHER SHOP
- STEAK FRITTES 280G 29
Rump, spiced butter basting, fries
- BABY BACK PORK RIBS 39
Egyptian dukkah, pickled slaw, fries NEW
- FLORENTINE 1KG 99
+ A Plate From The Garden
- Below steaks are served with our Farmer's Salad, buttered mash or fries
- EYE-FILLET 200G 39
Farmer's Salad, Buttered Mash or Fries
- SCOTCH FILLET 300g 39
- BONE-IN RIB-EYE 450g 49
- WAGYU SIRLOIN 300g MS6-7 65
- sauces 4
Chimichurri / Peppercorn / Mushroom / Roasted Garlic Aioli
Burgers
- SOUTHERN FRIED CHICKEN 17
slaw, pickles, cheese sauce, chipotle mayonnaise, milk bun
- BUTCHER'S 19
260g angus beef, US cheese, pickles, lettuce, aioli, mustard ketchup, milk bun
- SUPERFOOD 19
garden vegetable patty, pickled red cabbage & mint, yoghurt, beetroot, halloumi
- + bacon 4
Kids
- Fish and Chips 13
- Chicken Tenderloins 13
fries, BBQ sauce
- Angus Cheeseburger 13
fries, ketchup
Dessert
- TIRAMISU 13
hazelnut
- DARK CHOCOLATE MOUSSE 13
vanilla mascarpone, pistachio brittle
- Hotcake 13
seasonal fruit, lemon curd, fior di latte gelato, pepitas, honey
Classic ingredients, inspired tastes
Visit us for dinner or during the weekend and expect to find all your favourites, from chicken to salmon. Not to mention, we offer a wide variety of seasonal vegetable dishes- straight from the farm. However, not a single dish is your average meal, as the crispy skin salmon is packed with flavour, the chicken is cooked to perfection, and the vegetable plates are carefully prepared with additional flavours and textures.
We also offer a kids’ menu, and a selection of desserts that you certainly won’t want to share.
Find Butcher and the Farmer in Sydney
Be sure to book ahead of time at our Tramsheds location to secure a table, and don’t forget to examine the menu before you arrive to help you make your important dinner decision.
