OUR Menu

ALL DAY Menu

They say that some people simply eat to live, while others live to eat. Anyone who tries our menu at Butcher and the Farmer Tramsheds belongs firmly in the second camp.

Whether you’re choosing meats from the farmer, the butcher, or the sea – you’re sure to leave satisfied. And if sharing is your thing, we have a range of delicious options that are designed to be shared between you and your fellow visitors.

Sit back, relax and enjoy your seat at the Butcher and the Farmer table.

ENTRÉE

  • GARLIC BREAD * (V) 9
  • BRUSCHETTA * (V) 16

    Toasted Sonoma sourdough topped with tomatoes, Spanish onion, fresh basil bound in an aged balsamic and olive oil

  • DIP PLATTER *V 29

    Homemade hummus, babaganoush, tzatziki, carrot dips, mixed olives accompanied by Turkish bread

  • CHICKEN WINGETTES 21

    Basted in our signature hot wings sauce

  • SALT & PEPPER CALAMARI 26

    Sichuan pepper and sea salt calamari with side of Aioli

  • CHILLI PRAWNS * 29

    Succulent tiger prawns cooked in spiced Napolitana sauce served with garlic bread

  • GARLIC PRAWNS * 29

    Marinated prawns with garlic-infused olive oil, shallots, celery, onion and lemon served with Sonoma sourdough

  • FISH TACOS 29

    Soft tacos filled with an Asian slaw in tangy sweet chilli coriander sauce. Choose from, crispy flathead fillet or tiger prawns

  • GRILLED EGGPLANT & CAPSICUM 25

    Grilled eggplant and capsicum served with tzatziki, parsley and olive oil accompanied by Turkish bread

  • TASTING BOARD 67

    Grilled chorizo, chilli prawns, S&P calamari, chicken wingettes, grilled haloumi, chips and salad accompanied by Turkish bread

BURGERS

Served with a side of chips
Available 12noon – 5pm

  • WAGYU BEEF BURGER 24

    Wagyu beef patty, with dill pickle, Spanish onion, tomato, lettuce, cheddar, homemade sauce and mayo on a brioche bun

  • PANKO CHICKEN BURGER 24

    Crumbed chicken breast, coleslaw, jalapeño and mayo on brioche bun

  • STEAK SANDWICH 26

    160g Sirloin with cheddar cheese, Spanish onion, tomato, lettuce, homemade sauce on toasted Sonoma sourdough

  • PULLED LAMB * TACOS 28

    Lamb marinated with Signature BBQ sauce served with cucumber, onion, tomato, rocket on soft tacos

  • VEGGIE BURGER *V 24

    Vege patty, lettuce, tomato, onion, tzatziki, dill pickle on Turkish bread

  • BANGERS & MASH 24

    Grass-fed natural skin Angus sausage, mash potato and gravy with caramelised onions

BURGER Extras

  • Fried egg 5
  • Jalapeños 5
  • Grilled bacon 6
  • Extra Patty 10

Salads

  • TRADITIONAL CEASAR SALAD * 34

    Your choice of chicken or smoked salmon or tuna served with cos lettuce, bacon, egg, croutons, caesar dressing and shaved parmesan

  • THAI SALAD * 34

    Your choice of Chicken or 160g Sirloin fillet served with asian slaw, carrot, cucumber, capsicum, snow peas, cabbage, bean sprouts bound in house Thai dressing

  • MIXED GREEN SALAD 32

    Mixed green lettuce, mint, dill, parsley, celery, quinoa, onion & capsicum ADD - Freshly cooked salmon, marinated chicken OR home made falafel - $7

  • CHICKEN AVO & WALNUT SALAD 32

    Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette topped with grilled chicken tenderloins

  • DUKKHA SPICED PUMPKIN & HALOUMI BOWL *V 28

    Grilled haloumi, pumpkin, mixed lettuce, chickpeas, kale, mint, cucumber, pepita seeds tossed with balsamic dressing topped with minted yoghurt

Salad Extras

  • Boiled egg 5
  • Grilled chicken 8
  • Smoked salmon 8
  • Grilled haloumi 8
  • Tofu 8
  • Pan-fried prawns 14

MAINS

  • SPATCHCOCK * 39

    Tender spatchcock marinated in a moroccan spices served on roasted seasonal vegetables and cous cous with a minted natural yoghurt

  • LAMB SHANK * 39

    Slowly braised 4-8 hours in a rich red wine jus served on creamy mash potato

  • PANKO CHICKEN STRIPS 35

    Crumbed chicken breast served with chips or mash, coleslaw & mushroom sauce

  • VEGE RISOTTO *V 35

    With roast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach, peas and basil pesto with nap sauce topped with parmesan

  • CHICKEN & MUSHROOM RISOTTO * 37

    Chicken breast, button mushroom, shallots, baby spinach and peas finished with white wine and cream topped with a pesto oil and shaved parmesan

  • CHILLI PRAWN LINGUINI (CHICKEN OR PULLED LAMB ALSO AVAILABLE) 39

    Tiger prawns with chilli, shallots, tomatoes, cooked in a nap sauce & extra virgin olive oil topped with shaved parmesan

  • LAMB CUTLETS 49

    Grilled rosemary cutlets with seasoned fried chat potatoes and side of tzatziki

  • FISH & CHIPS 39

    Beer battered flathead fillets served with fries fresh salad and house tartare sauce

  • OVEN ROASTED BARRAMUNDI 41

    Accompanied by a fattoush salad with pomegranate molasses and a minted natural yoghurt dressing

  • PAN SEARED SALMON 41

    Served with potato salad, mayo, dill & green peas

  • DOUBLE WAGYU BURGER 35

    Double beef patty, bacon, fried egg, double cheese, lettuce, tomato, pickles, caramelised onion and homemade sauce

Ribs

The Grill

All steaks come with steakhouse chips or creamy mash (chips are not GF)

  • RUMP * 42

    300g 150 days grain fed angus beef from Pakenham VIC

  • SIRLOIN * 49

    300g, centre cut top sirloin grain fed angus marble score 2 plus Victorian Gippsland

  • RIB EYE ON THE BONE 61

    400g, Gympie Private Selection MSA rib eye on the bone, Southern Queensland

  • EYE FILLET * 49

    200g, grass fed tenderloin, Darling Downs

  • FLAME GRILLED RIBS * (half or full rack) 39 / 65

    Pork or Beef Grilled and basted in our signature BBQ sauce

  • RIVERINA BEEF SKEWER * 45

    300g grain fed centre-cut top strip loin skewered beef, onion and capsicum, grilled and basted with signature BBQ sauce

  • CHICKEN SKEWER * 45

    Skewered chicken, onion and capsicum, grilled and basted with house made peri peri sauce

  • MIXED GRILL (SHARE PLATTER) 125

    300g, rump steak half rack of pork ribs, chorizo sausage, chicken wingettes, chips, salad and side of choice of sauce

  • WAGYU RUMP• 59

    350g, 350-day grain fed marble score 6 plus

  • STEAK & FLAMED GRILLED RIBS COMBO 79

    300g, rump and half rack of flamed grilled beef or pork

SIDES

  • Seasonal steamed vegetables 11
  • Sweet potatoes 11
  • Pan-fried mushrooms * V 11
  • Chips, Mash potato, Salad 9

Sauces

  • Our signature BBQ * 4.5
  • Creamy mushroom * V 4.5
  • Beef red wine jus * 4.5
  • Creamy green peppercorn * 4.5
  • Roasted garlic & truffle butter * V 4.5

Dessert

LITTLE ONES

For children under 12

  • SPAGHETTI BOLOGESE 16
  • PANKO CHICKEN & CHIPS 18
  • CHEESEBURGER & CHIPS 16
  • PORK RIBS & MASH 19
  • STEAK & CHIPS 19

Classic ingredients, inspired tastes

Visit us for dinner or during the weekend and expect to find all your favourites, from chicken to salmon. Not to mention, we offer a wide variety of seasonal vegetable dishes- straight from the farm. However, not a single dish is your average meal, as the crispy skin salmon is packed with flavour, the chicken is cooked to perfection, and the vegetable plates are carefully prepared with additional flavours and textures.

We also offer a kids’ menu, and a selection of desserts that you certainly won’t want to share.

Find Butcher and the Farmer in Sydney

Butcher and the Farmer began in Sydney’s historic Tramsheds.

Tramsheds
Located near the waterfront in Glebe, our original location is a stone’s throw from the city centre. Enjoy dinner at the Tramsheds before an evening stroll by the Jubilee Oval and the bay.

Be sure to book ahead of time at our Tramsheds location to secure a table, and don’t forget to examine the menu before you arrive to help you make your important dinner decision.

V denotes vegetarian | * denotes gluten free option available | Please inform wait staff of any allergies and dietary requirements |
All prices include GST | 10% surcharge on Public Holidays