Tramsheds Dinner Menu
Dinner and Weekend Menu
They say that some people simply eat to live, while others live to eat. Anyone who tries our dinner and weekend menu at Butcher and the Farmer Tramsheds belongs firmly in the second camp.
Whether you’re choosing meats from the farmer, the butcher, or the sea- you’re sure to leave satisfied. And if sharing is your thing, we have a range of delicious aperitivo options that are designed to be shared between you and your fellow visitors.
If you’re keen to share, look no further than our for the table menu and order several plates with your dining mates. This gives you the opportunity to taste everything that appeals to you – rather than just one.
Here’s what to expect from dinner in Sydney at Butcher and the Farmer.
For the Table
- Dark Sourdough 3pp
butter, sea salt
- Warm Green Olives 7
marinated in mild chilli
- Pea and Parmesan Croquette 9
hazelnut, truffled mayonnaise
- Smashed Avocado Hummus 13
with corn tortillas
- Flathead Tacos (2) 15
red cabbage, burnt corn, kefir lime mayonnaise, coriander (2)
- Calamari 16
black garlic aioli, lemon
- Burrata 19
grilled sourdough, basil pesto, confit tomato
Raw
- Cold Smoked Salmon 19
avocado cream, black olives, jalapeno, baby coriander, lime
- Oysters 13
with pepperberry mignonette (3)
Plates from the Garden
- Charred Corn 14
harissa, Parmesan, burnt lime
- Blackened Broccolini 14
sweet tahini, barley, almonds
- Pumpkin Wedge 14
quinoa and spinach salad with feta, currants, pepitas
- Roasted Carrots 14
tzatziki, radicchio, pistachio, honey
- Fried Brussel Sprouts 14
cauliflower puree, pomegranate
- Crispy Polenta 14
romesco, truffled pecorino
Plates from the Land and Sea
- Rolled Pork Belly 27
apple and fennel salad, dijon
- Char-grilled Chicken Breast 27
asparagus, thyme butter, tarragon mayo, fried onions
- Duck Breast 27
pumpkin hummus, pickled cauliflower with orange and star anise syrup, baby leeks, seeds
- Crispy Skin Salmon 27
white bean and coriander puree, balsamic beets, fried bread, dill
- Wood Smoked Brisket 27
pickled cucumber, jalapeno cream
- Sausage and Hummus Plate 27
feta, pomegranate, pepitas, watercress, corn tortillas
- Lamb Shoulder Salad 27
zucchini, peas, feta, mint, green goddess dressing
- Barramundi M/P
en papillote, fennel, olives, capers, white vermouth, herbs
The Butcher Shop
- House-made Sausages 18
onions, red peppers, pickled jalapeno cassoulet with grilled sourdough
- Pulled Lamb Burger 19
red cabbage and dill pickle slaw
- American Wagyu Burger 19
double red cheddar, pickles, iceberg, Kewpi mayonnaise, mustard ketchup
- Add Bacon 4
Sauces
- Mushroom Sauce 3
- Peppercorn Sauce 3
- Chimichurri 3
Steaks
Choose from one the below 'Basics' items to compliment your Steak
- Grass Fed Rump Eye 27
200g
- Grain-fed Eye Fillet 39
200g
- Grain-fed Sirloin 37
300g
- Grass-fed Rib-Eye 39
300g
- Grain-fed Wagyu Striplion MS 6-7 65
300g
- Butcher's Select Cut
Ask your waiter for today's premium sharing steak
Basics
- Buttered Mash 9
parsley, scallions
- Garden Salad 9
mesclun leaves, cucumber, pear, herb dressing
- Fries 9
truffled mayonnaise
Kids
- Wagyu Beef Burger 14
fries
- Sausage and Mash 13
- Fish and Chips 13
- Chicken Tenderloins 12
fries
- Kids Meal 5
add a house-made soda and scoop of vanilla ice-cream
Dessert
- Earl Grey and Chocolate 13
vanilla bean mascarpone
- Apple Rumble 13
cinnamon poached apple, ginger and oat crumble with rum & raisin ice-cream and caramel
- Ricotta Hotcake 16
lemon curd, berries, passionfruit, pepitas, coconut gelato, maple
- Donut Ice-Cream Sandwich 18
Cheese
- Artisan Cheese 9
by the slice with crisp fruit bread, current paste and pickled pear
Classic ingredients, inspired tastes
Visit us for dinner or during the weekend and expect to find all your favourites, from chicken to salmon. Not to mention, we offer a wide variety of seasonal vegetable dishes- straight from the farm. However, not a single dish is your average meal, as the crispy skin salmon is packed with flavour, the chicken is cooked to perfection, and the vegetable plates are carefully prepared with additional flavours and textures.
We also offer a kids’ menu, and a selection of desserts that you certainly won’t want to share.
Find Butcher and the Farmer in Sydney
Be sure to book ahead of time at our Tramsheds location to secure a table, and don’t forget to examine the menu before you arrive to help you make your important dinner decision.
