Set Menus

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BATF Set Menus

$90 Set Menu

Entrée
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Chicken wingettes, Served with our signature hot wings sauce (or as is)

Garlic prawns, (GF) marinated prawns with garlic infused olive oil, shallots, celery, onion, and lemon served with Sonoma sourdough bread.

Grilled Eggplant & Capsicum (GF) Grilled eggplant and capsicum served with tzatziki, parsley and olive oil accompanied by Turkish bread.

Main

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Sirloin fillet, (GF) 300-gram centre cut top sirloin grain fed angus marble score 2 plus Victorian Gippsland.

Pan seared Salmon, (GF) Served with potato salad, mayo, dill & green peas

Lamb Shank (GF) Slow braised 4-8 hours in a rich red wine jus served on creamy mash potato.

Vege risotto (GF) with roast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach, and basil pesto with nap sauce topped with parmesan

$105 Set Menu

ENTRÉE

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Chilli Prawns, Succulent tiger prawns cooked in a spiced Nap sauce served with Sonoma sourdough

Salt & Pepper Calamari, Sichuan pepper & sea salt calamari with a side of aioli

Chicken wingettes, Served with our signature hot wings sauce (or as is)

Sides to share for THE table

Seasonal steamed vegetables with garlic butter
Pan fried mushrooms 

Main

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Sirloin Steak (GFO) 300gram steak served with steak house chips or creamy mash

Pan seared Salmon (GFO) Served with potato salad, mayo, dill & green peas

Moroccan Spatchcock
Spatchcock with Moroccan spices on seasonal roast vegetables and cous cous with minted natural yoghurt

Lamb Shank (GFO) Slow cooked and served with rich red wine jus and creamy mash potato

Dessert

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Chocolate Volcano served with ice cream and whipped cream

Baked Cheesecake served with ice cream, berry coulis and whipped cream

Booking form - set menus