What's On

The Butcher's Blog

The latest news & specials hot off the press from Butcher and the Farmer!

Delicious Steak with sauces
What's On

CHARACTERISTICS OF A GOOD QUALITY MEAT

The characteristics of a good quality meat can lead to nothing quite like a nice bit of juicy, tender meat once cooked to perfection. The succulence of the flesh, coupled with the way it can fall apart and take on the flavours of marinades, spice, and herbs make meat so incredibly versatile and brilliant to cook with.

Read More »
What's On

WHY HAPPY HOUR IS SO MUCH MORE AT BUTCHER & THE FARMER

Happy hour in the Tramsheds can sometimes equate to cramming questionable drinks into an off-peak slot, only to swiftly switch to the full price tipple you really wanted. But we’ve reinvented the concept with Sunset Drinks – available on weekdays from 4-7pm at Butcher and the Farmer Tramsheds.

Read More »
Butcher & The Farmer Chefs at work
What's On

WHAT TO SERVE WITH SPICY CALAMARI: 4 TASTY CHOICES

Calamari is essentially the Italian word for squid, but generally it refers to a sumptuous entrée dish where the squid is either grilled or deep fried. It’s become hugely popular all over the world and is available in places like Butcher and the Farmer in the Tramsheds, Sydney.

Read More »
What's On

WEEKNIGHT FEAST OFFER

Monday – Wednesday is Feast Night at Butcher and the Farmer. Enjoy the ultimate in group dining at your local from 5pm.

Read More »
What's On

Meat & Metabolism

It’s no secret we’re big fans of meat at Butcher and the Farmer. In fact, it’s the reason we’ve quickly become well-known as one of the best modern Australian restaurants in Sydney. It also comes with significant nutritional and health benefits that we bring to your table. Here’s some meat and metabolism benefits and information that you would want to know!

Read More »