Butcher and the Farmer has been a loved local restaurant to Forest Lodge, Glebe and beyond since 2016. Over the years we have created some exceptional dishes that continue to return to our menu through special requests. As a result, we have created our Locals’ Favourites menu.
You asked for them, and they’re all here.
Made for you, our loyal guests.
Our most popular plates and plenty of options for our vegetarian and vegan friends. Available every day at Butcher and the Farmer, Tramsheds.
THE LOCALS’ FAVOURITES MENU
HOT BREAD (V) 7
Butter brushed, sea salt
PUMPKIN HUMMUS (V) 10
Pickled cucumber, sumac, mixed herbs, EVOO
CRISPY CAULIFLOWER (V) 13
Cauliflower floretts, 18 month Parmesan, drizzled with sweet & sour sauce
ROASTED MAPLE PUMPKIN (VG) 17
Half roasted pumpkin, smoky maple glaze, creamy almonds, chimichurri, harissa, apple & herb salad
250g NEW YORKER 45
Basted in our Butcher’s Signature sauce, served with crispy chips or the Farmer’s salad
CRISPY PRAWN TACOS (3 PIECES) 24
Polenta crusted with crunchy slaw, chipotle yoghurt, charred corn salsa and lemon myrtle
KIDS FISH & CHIPS 15
Flathead fillet served with fries. For little ones under 12