What’s better than happy hour? Three hours of them. Here’s why your next visit to Butcher and the Farmer needs to coincide with our Sunset Drinks on weekdays. Find out why happy hour is so much more at Butcher and the Farmer.
Happy hour at the Tramsheds can sometimes equate to cramming questionable drinks into an off-peak slot, only to swiftly switch to the full price tipple you really wanted. But we’ve reinvented the concept with Sunset Drinks – available on weekdays at Butcher and the Farmer.
Running from 4pm to 7pm every weekday, that’s three full hours. Sunset Drinks is where we celebrate the standout barrel-aged cocktails and premium craft drinks selection on the Butcher and the Farmer menu.
WHETHER IT’S AN EARLY FINISH FROM WORK OR A LEISURELY WEEKEND AFTERNOON WITH FRIENDS
4pm is a time slot worth setting a reminder for. Sip on the cocktails making us famous in the Tramsheds in Sydney. Try out The Barrel Negroni (Bulldog Gin, Campari and Cinzano Rosso) or taste the Hunter’s Mojito (blend of Appleton Rum, Baron Samedi Spiced Rum, Malibu Rum, mint, sugar, lime). We also have a long list of premium beers and wines. This is why happy hour is so much more at Butcher and the Farmer.
Sunset Drinks runs on weekdays from 4pm to 7pm at Butcher and the Farmer, the Tramsheds.
To view the full Sunset Drinks menu, click here.
To book your table, click here.
