OUR Menu

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ALL DAY Menu

They say that some people simply eat to live, while others live to eat. Anyone who tries our menu at Butcher and the Farmer Tramsheds belongs firmly in the second camp.

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Whether you’re choosing meats from the farmer, the butcher, or the sea – you’re sure to leave satisfied. And if sharing is your thing, we have a range of delicious options that are designed to be shared between you and your fellow visitors.

Sit back, relax and enjoy your seat at the Butcher and the Farmer table.

ENTRÉE

  • GARLIC BREAD * (V) 8
  • BRUSCHETTA * (V) 14

    Toasted Vienna sourdough topped with tomatoes, Spanish onion, fresh basil bound in an aged balsamic

  • DIP PLATTER *V 21

    Hummus, babaganoush, tzatziki, Persian feta, Kalamata olives accompanied by Turkish bread

  • CHICKEN WINGETTES 18

    Basted in our signature hot wings sauce

  • SALT & PEPPER CALAMARI 23

    Sichuan pepper and sea salt calamari with side of Aioli

  • CHILLI PRAWNS * 23

    Succulent tiger prawns cooked in a spiced napolitana sauce served with garlic bread

  • GARLIC PRAWNS * 23

    Marinated prawns with garlic-infused olive oil, shallots, celery, onion and lemon served with sourdough

  • FISH TACOS 21

    Soft tacos filled with an Asian slaw in tangy sweet chilli coriander sauce. Choose from, crispy flathead fillet or tiger prawns

  • TASTING BOARD 59

    Grilled chorizo, chilli prawns, S&P calamari, chicken wingettes, grilled haloumi, chips and salad accompanied by sourdough

BURGERS

Served with a side of chips
Available 12noon – 5pm

  • WAGYU BEEF BURGER 22

    Wagyu beef patty, with dill pickle, spanish onion, tomato, lettuce, american cheddar, american mustard and mayo on a brioche bun (Extra Patty $8)

  • CHICKEN BURGER 22

    Chicken breast, lettuce, tomato, American cheddar, avocado, aioli on a brioche bun

  • STEAK SANDWICH 24

    160gr Sirloin with cheddar cheese, spanish onion, tomato, lettuce, seeded mustard, mayonnaise on toasted sourdough

  • PULLED LAMB BURGER * 22

    Slow-cooked Pulled Lamb, American cheddar, slaw, chipotle mayo and signature BBQ sauce on a brioche bun

  • PLANT BASED 20

    Vege patty, lettuce, tomato, onion, peri peri sauce on a brioche bun

BURGER Extras

  • Grilled bacon 4
  • Jalapeños 3
  • Fried egg 3
  • Extra Patty 8

Salads

  • TRADITIONAL CEASAR SALAD * 28

    Your choice of chicken or smoked salmon served with cos lettuce, bacon, egg, croutons, Ceasar dressing and shaved parmesan

  • THAI SALAD * 26

    Your choice of Chicken or 160gr Sirloin fillet served with Asian slaw, carrot, cucumber, capsicum, snow peas, cabbage, bean sprouts bound in house Thai dressing

  • QUINOA & GRILLED VEGETABLE SALAD *V 24

    Mixed quinoa, spinach, grilled eggplant, zucchini, roasted pumpkin, capsicum, olives, basil pesto and feta cheese

  • CHICKEN AVO & WALNUT SALAD 26

    Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette topped with grilled chicken breast

  • PUMPKIN & HALOUMI SALAD *V 24

    Grilled haloumi, pumpkin, mixed lettuce, chickpeas, semi-dried tomatoes, pepita seeds tossed with balsamic dressing topped with aioli

Salad Extras

  • Grilled chicken 5
  • Smoked salmon 5
  • Boiled egg 3
  • Pan-fried prawns 12
  • Grilled haloumi 5

MAINS

  • SPATCHCOCK * 34

    Tender spatchcock marinated in a moroccan spices served on roasted seasonal vegetables and cous cous with a minted natural yoghurt

  • LAMB SHANK * 33

    Slowly braised 4-8 hours in a rich red wine jus served on creamy mash potato

  • CHICKEN SCHNITZEL 33

    Crumbed chicken breast served with coleslaw, lemon, chips and whole grain mustard mayo

  • VEGE RISOTTO *V 32

    With roast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach and basil pesto with nap sauce topped with parmesan

  • CHICKEN & MUSHROOM RISOTTO * 34

    Chicken breast, button mushroom, shallots, baby spinach and peas finished with white wine and cream topped with a pesto oil and shaved parmesan

  • LAMB CUTLETS 39

    Grilled rosemary cutlets with seasoned fried chat potatoes and side of tzatziki

  • CHILLI PRAWN LINGUINI 36

    Sautéed tiger prawns with chilli, shallots, tomatoes, cooked in a nat sauce and extra virgin olive oil topped with shaved parmesan

  • FISH & CHIPS 32

    Beer battered flathead fillets served with fries fresh salad and house tartare sauce

  • OVEN ROASTED BARRAMUNDI 38

    Accompanied by a fattoush salad with pomegranate molasses and a minted natural yoghurt dressing

  • PAN SEARED SALMON 38

    Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette

  • DOUBLE WAGYU BURGER 31

    Double beef patty, bacon, fried egg, double cheese, lettuce, tomato, pickles. caramelised onion and signature BBQ sauce

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GOURMET PIZZA

Available 12noon – 8pm

  • Garlic Pizza (SMALL) 16
  • Chicken (Napolitana sauce) 32

    Marinated Chicken tenderloins, mushrooms, Onion, mozzarella cheese, tomato, and oregano

  • Prosciutto (Napolitana sauce) 32

    Prosciutto, wild rocket, mozzarella cheese, shaved parmigiano, olive oli

  • Vegetarian (Napolitana sauce) 30

    Roasted pumpkin, mushrooms, eggplant, artichoke, onion, spinach, tomato, olives, fetta and basil pesto

  • Marinara (Napolitana sauce) 32

    Prawns, salmon, scallops, calamari, mozzarella cheese, tomato, chilli flakes and garlic

  • Margherita (Napolitana sauce) 30

    Mozzarella cheese, fresh basil, bocconcini, extra virgin olive oil and oregano

  • Pepperoni (Napolitana sauce) 32

    Pepperoni and mozzarella

TURKISH PIDE

  • Spinach Pide 30

    Spinach, fetta, onion, capsicum and mozzarella

  • Chicken Pide 32

    Chicken tenderloins, mushrooms, onion, capsicum, tomato, mozzarella and oregano

  • Sucuk pide 32

    Turkish beef sausage (sucuk), spinach, eggs and mozzarella

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The Grill

All steaks come with steakhouse chips or creamy mash (chips are not GF)

  • RUMP * 38

    300gr 150 days grain fed angus beef from Pakenham VIC

  • SIRLOIN * 43

    300gr 120 days grain fed beef from the Riverina NSW

  • RIB EYE ON THE BONE 56

    500gr 100 day grain fed Gympie Queensland

  • EYE FILLET * 38

    250gr Pasture fed from Gippsland VIC

  • RIBS * (half or full rack) 39 / 65

    Pork or Beef, grilled and basted in our signature BBQ sauce

  • RIVERINA BEEF SKEWER * 35

    Skewered beef, onion and capsicum, grilled and basted with signature BBQ sauce

  • CHICKEN SKEWER * 35

    Skewered chicken, onion and capsicum, grilled and basted with house made peri peri sauce

  • MIXED GRILL (SHARE PLATTER) 115

    300g Rump steak, half rack of Pork ribs, chorizo sausage, chicken wingettes, chips & salad and side of choice of sauce

  • WAGYU STRIPLOIN MB 6-9 79

    300g Black opal Wagyu minimum of 380 days grain fed from VIC

  • WAGYU RUMP MB 6-7 69

    400g Black opal Wagyu minimum of 380 days grain fed from VIC

SIDES

  • Seasonal vegetables steamed with garlic butter * V 7
  • Pan-fried mushrooms * V 7
  • Prawns & reef sauce 9

Sauces

  • Our signature BBQ * 3
  • Creamy mushroom * V 3
  • Beef red wine jus * 3
  • Creamy green peppercorn * 3
  • Roasted garlic & truffle butter * V 3

Dessert

  • PISTACHIO NUT BRULÉE 18

    Home made served with cream and mixed berry compote

  • STICKY DATE PUDDING 18

    Served warm with vanilla ice cream chocolate sauce and nut crumble

  • PASSIONFRUIT CHEESE CAKE 18

    Served with a berry coulis, fresh cream and garnished with mixed berries

  • AFFOGATO (BAILEYS OR FRANGELICO) 14

    Served with shot of coffee and vanilla ice cream

LIQUEUR COFFEE

LITTLE ONES

For children under 12

  • PASTA WITH NAPOLITANA SAUCE 12
  • FISH & CHIPS 12
  • CHEESEBURGER 12
  • STEAK & CHIPS 14
  • NUGGETS & CHIPS 12

Classic ingredients, inspired tastes

Visit us for dinner or during the weekend and expect to find all your favourites, from chicken to salmon. Not to mention, we offer a wide variety of seasonal vegetable dishes- straight from the farm. However, not a single dish is your average meal, as the crispy skin salmon is packed with flavour, the chicken is cooked to perfection, and the vegetable plates are carefully prepared with additional flavours and textures.

We also offer a kids’ menu, and a selection of desserts that you certainly won’t want to share.

Find Butcher and the Farmer in Sydney

Butcher and the Farmer began in Sydney’s historic Tramsheds.

Tramsheds
Located near the waterfront in Glebe, our original location is a stone’s throw from the city centre. Enjoy dinner at the Tramsheds before an evening stroll by the Jubilee Oval and the bay.

Make a Booking

Be sure to book ahead of time at our Tramsheds location to secure a table, and don’t forget to examine the menu before you arrive to help you make your important dinner decision.

V denotes vegetarian | * denotes gluten free option available | Please inform wait staff of any allergies and dietary requirements |
All prices include GST | 10% surcharge on Public Holidays